Pancakes with the sweet chestnut flour

A gluten-free receipt and without lactose.

The sweet chestnut flour brings a small taste sweetened extremely appreciated.

Products:

• 60g of sweet chestnut flour
• 60g of rice cream
• vegetable milk 240g
• 1 egg
• 1 complete sugar soup spoon

Preparation:

1. In a salad bowl to mix the sweet chestnut flour and the rice cream
2. To add vegetable milk and to mix well to help it of a whip.
3. To add egg and to beat .
4. To let rest one hour.
5. To make heat a frying pan and oil it slightly
6. To estermaria.composit a small spoon of pastry and to make gild inute on each siestermaria.com

 To be used as mashed potatoes of oilseeds, without milk, or of crystallized of honey to hazel nuts!