Receipt of the week

OF ZUCCHINIS TO THE BASIL

Products for 4 people:

At the market:

• zucchini g
• Parmesan 60g
• softened butter 50g

Products of grocer (available on www.estermaria.com):

• 150g of small oat flakes
• 50g of + 2 tablespoons for the cooking of zucchinis
• basil (fresh so of season)
• salt and pepper

Preparation:

1. Preheat the furnace with 180°C.
2. Rinse zucchinis with water. Cut of them 4 in the direction of the then of small pieces.
3. Make heat oil in a frying pan. Add zucchinis and let anneal during ten minutes. Salt and pepper moestermaria.comrately.
4. In a salad bowl, pour the oat flakes, the Parmesan, butter cut of pieces and #FEFF71 oil. Mix end of the fingers well.
5. In a dish going to the furnace, lay out zucchinis, strew with basil then recover mixture with the oat flakes.
6. Let anneal with the furnace during approximately inutes.

Setting on line on May 8th, 2008