A Gluten Free Family - Should the Whole Family Go Gluten Free For One Celiac Child?

When your child is first diagnosed with celiacsthe cost. If pre-prepared meals are a large part
disease, one of the biggest questions is 'Shouldof the diet, or if you buy a lot of gluten free
the whole family go gluten free?'cakes and biscuits, this can be an incredibly
Certainly there are advantages to this option:expensive option! Specialist products are generally
equally there are disadvantages. It is a questionquite pricey and for the whole family to eat it
that needs discussing and workingunnecessarily will cost! You may also get
through,preferably as a whole family, as everyonecomplaints from other family members who
is affected, the earlier the better.neither want nor need to eat a gluten free diet.
The first option is for only the affected familyWe, like many other families I have talked to,
member to go gluten free, and the rest of thehave settled for the middle option. We all eat...
family to eat as they always have.mainly gluten free!
This may be the most popular option if brothersEverything I bake is gluten free: the whole family
and sisters object to eating gluten free food -has homemade cakes and biscuits in their
especially if they object to giving up certain glutenlunchboxes and there have been no complaints
containing favourites such as cakes and biscuits!about this at all. Family meals are also free from
As my daughter used to say on occasion, 'I'm notgluten: this is very easy as I do not rely on
celiac- why am I not having my favourite foodpre-made sauces etc, and there are so many
because he is?' So this option would in somemeals that are naturally gluten free that it really
ways maintain family harmony, although it doesdoesn't take much planning.
continually point out the celiac child as beingHowever, because of the expense (and my
different. It also means that whoever is cookingcomplete failure with the bread maker) my son
for the family will often have to make multiplehas his own gluten free bread while the rest of us
meals which is both time consuming and difficult.have sliced (to avoid contamination) bread. We
Another argument is that if the rest of the familyalso have a separate tub of margarine with a big
are eating gluten all the time it is incredibly difficultred cross on it for using on wheat bread, and two
to avoid cross contamination for the celiac child.toasters. Also because of the expense, my son
The whole family needs to be very aware ofwill have things like gluten free fish fingers while
contamination issues but mistakes happen -the others have normal, and the normal ones are
especially when children or teenagers are in acooked on a special baking tray.
hurry!In fact it is the gluten things that are singled out
On the other end of the scale, the whole familyas being different in our kitchen, because most
could go gluten free.foods and kitchen areas are completely gluten
This has the great advantage of eradicating glutenfree. It has worked for us. My son never feels
from the kitchen completely, so crossany different, and the 'gluten things' are kept
contamination is not an issue at all. The family canseparately and carefully.
eat together, the cook only has to prepare oneIt is an issue that needs thinking through. But life
meal, and the celiac child is not the 'odd one out'.gets so much easier when the whole family
This can work well in a family where someoneknows where they stand with it. And
does most of the cooking and also bakes glutencompromises can be reached to ensure that
free cakes and biscuits on a regular basis.every member is happy.
The big disadvantage of this option, however, is