| For many hundreds of thousands of people | | | | and an unsweetened carbonated soda beverage. |
| across America, yeast is a dangerous bacterium | | | | The carbonation of the soda works in tandem |
| that can cause malfunctions in the body, including | | | | with the self-rising flour and allows the dough to fill |
| loss of energy, skin disease, asthma, or several | | | | with air pockets, thus attaining that light and fluffy |
| other conditions. For these people, many yeasty | | | | texture of store bought bread. |
| foods have to be removed from the daily diet, | | | | It is also important to obtain as many organic |
| including almost all store bought breads. Baking | | | | ingredients as possible. For example, enriched |
| yeast free bread, however, is a simple way of | | | | white flour is far more likely to garner excessive |
| continuing to enjoy a common daily food without | | | | yeast growth in the body, as opposed to organic |
| straying away from a diet free of yeast. | | | | whole grain flour. Organic foods have less chemical |
| But what ingredients are needed for baking yeast | | | | residue and prevent possible yeast buildup. |
| free bread? | | | | One specific type of bread that is not leavened |
| The most common leavened bread, outside of | | | | with yeast, but still contains a large amount of |
| yeast-leavened bread, is baked using oils, whole | | | | yeast is beer bread. As a substitute for yeast, |
| grain flour, water, and baking powder (which is | | | | beer bread is baked using a can of beer. The |
| used as the substitute for yeast). The result is a | | | | yeast in beer works with the flour and other |
| more dense loaf as opposed the more light and | | | | ingredients to leaven the bread. But because of |
| airy yeast-leavened bread. However, baking | | | | beer's high yeast content, beer bread is not an |
| powder is but one leavening substitute. | | | | acceptable alternative when adhering to a yeast |
| Soda bread is another option, if baking at home. | | | | free diet. |
| The loaf is comprised of self-rising flour, sugar, | | | | |