Celiac , Gluten and Obesity - There is a Connection

I read an interesting article on a celiac websitelife...and how good I could feel instead. Then I got
called "Celiac Disease and Obesity - There is atested and found out for sure what the trouble
Connection." I'm glad to see it because I certainlywas. It was so simple to do, and caused a
didn't fit the usual celiac mould, which isdramatic improvement in my quality of life, not
underweight and/or unable to keep on or gainjust physically but mentally/emotionally.
weight. Puh-leez. Celiacs/gluten intolerants tend toSo why don't we test for this all the time? Why
have malabsorption issues, meaning gluten/gliadinisn't food tolerance/allergy testing a routine part
(the protein in wheat) is interfering with theof a medical workup? Why aren't children tested
absorption of nutrients from their food; yourwhen they start on solid foods...and then re-tested
body thinks you're starving, no matter how muchseveral times throughout childhood? Why does
you eat. Throw in the fact that gliadin breaksthe medical community at large know so little
down into an addictive opiate-like substance in theabout nutrition and food, about the effect food
body and you have people like me, whohas on our bodies? Hippocrates said "Let thy food
experienced intense cravings and insatiablebe thy medicine and thy medicine be thy food"...so
hunger...and of course, weight gain.what happened?
"Eat less and move more" doesn't help in thisIt is my theory that Overeaters Anonymous
situation. I wanted to eat less. I made a hugemeetings are chock-full of people who, like me,
effort to eat less. Eating less took up about 85%have food intolerance issues that manifest, at
of my mental energy each and every day. All Ileast partially, as cravings and overeating as well
thought about was food: eating it, getting it, notas depression, anxiety and other emotional
eating it, eating "better" food, when I was goingsymptoms. And no-one - not their doctors, not
to eat, did I bring enough food with me, why amtheir counsellors, not their sponsors, not their
I so bloody hungry? I studied other people's eatingfriends - is going to "let them off the hook" by
habits and wondered why I couldn't eat slowly, orsuggesting that their actual problem could be
put my fork down between bites, or leave foodbread or oatmeal or fettuccine. I do not believe
on my plate, or NOT want chips or cake orthat ANYONE has ever become obese because
crackers after a meal of spaghetti and garlicthey just like to eat or have no willpower,
bread. I was overweight, but not obese - if I'dwhatever that is. I think obesity always has an
been obese, you bet I'd have taken a beatingunderlying reason - meaning that obesity is a
from friends, co-workers, family and healthsymptom of something else - and that reason
professionals for my behaviour, which would becan be treated. Unfortunately, we still treat
(and still is) seen as gluttony, a lack of willpower, aobesity and overweight as something that
character flaw.requires penance and punishment. It's a moral
Many people on the low-carb forum I frequentfailing. A scarlet letter.
find that when they add wheat products back toBut the real failing is ours. We fail the obese by
their diet, they react badly: brain fog, fatigue, G.I.blaming them. We fail the overweight by giving
distress, aching joints, skin rashes, etc. I was thethem diet plans containing the very foods that
same. I suspected something was up, but itmay have led to their overweight. Would it be so
wasn't until I'd removed all gluten from my dietdifficult to just run a couple of tests? Or do we
for a while and then added it back that I reallyjust not want to have to admit we've been
noticed how crappy I'd felt for most of mywrong, judgemental, mean...and say sorry?