Celiac - Discover The Link With The Obesity

Against the common believe, it's seems thatDiagnosis:a child who doesn't grow must be
there's a connection between the obesity and thesubmitted to a pediatric visit and must have a
celiac, even if today the scientific researchers aretest verifying the existence of the malabsorption
trying to find some confirms.syndrome.
Most probably the causes that link these twoBlood exams revealing the responsible antibody
diseases are:genetic predisposition;thepresence of the disease.
malabsorbtion syndrome that cause a desire ofFor a confirm of the diagnosis it's necessary to
the food, despite having absorbed enough calories.resort the intestinal biopsy and to state the
When the caloric amount is excessive the need ofdamages provoked by the gluten to the intestinal
continuous eating, carrying the main fat throughmucosa.
the body, so the pancreas's activity is reducedIf the child is too little it's necessary repeating the
damaging the capacity of the cells to burn the fatexam after 6 months of gluten-free diet and
stored provoking the weight's increase.after others 6 months of diet containing the
Definition:the celiac is much diffused disease, butgluten.
still very little known because of the insufficientAll this to establish that the damages to the
information's campaign about this issue, a digestiveintestinal mucosa is provoked from the gluten.
disease of genetic origin that provokes theThe treatment:despite this is a disease much
malabsorption of the food, is caused from chronicdiffused that it can have serious consequences
inflammation of the tenuous intestine due to thefor the child's and adult's health, actually is possible
immunity reaction triggered from a mix ofto cure it just with a gluten-free diet for lifetime.
proteins - gliadins - contained in the "gluten",Warning:during the cooking of the meals, avoid
protein that is founds in the grain and cereals.accurately, to use the same cutlery stirring food
When it appears:in pediatric age with the followingfor the family and the celiac subject, because you
symptoms:could contaminate the food of the patient
1.weight loss;rendering the gluten-free diet inefficient.
2.diarrhoea;If the gluten free diet is not followed exactly it
3.low growth;risks to develop the following diseases:low height
4.anaemia;(most of all when the disease is developed in
5.herpetiforme dermatitis.childhood age and so the malabsorption syndrome
It can show itself also in adult age, in some casesprovokes denutrition);abdominal pains;delay of
the patient doesn't introduce any symptoms, fordevelopment puberal;liver's diseases;intestinal
this reason it's known of:cancer (intestinal linphom,
Silent celiac:there are alterations in the patientsadenocarcinoma);osteoporosis (provoked from a
intestinal mucosa, but the subjects doesn't showmalabsorption of the calcium);epileptic convulsions
the symptoms, because it's interested only one(caused from a deficiency of folic acid);type 2
part of the tenuous intestine, but the remainingdiabetes (youth insulin-dependent).
works regularly. But it's possible that increasing theAdvice:
doses of "gluten" present in the feeding, theyTry to get, through the celiac associations, the
trigger the symptoms."manual" to carry always with you, a product list
Latent celiac:the patient shows the geneticof which the industries warranty the absolute
sensibility to the disturb but doesn't have neitherabsence of gluten.
the intestinal mucosa damaged nor theWho says that the celiacs are forced to deprive
symptoms.themselves of the pleasures of the table?
But it's possible that increasing the assumed dosesThe problem, following a gluten-free diet, can be
of "gluten" with the feeding, because an importantafforded with much serenity without renouncing
event, like a surgery intervention, pregnancy orto the taste and the social life.
childbirth, they trigger the symptoms.No to gluten, yes to the eating pleasures!