Celiac Disease - Ayurvedic Herbal Treatment

Celiac disease is a disease of the small intestine inHingashtak-Churna and Lashunadi-Vati can be used
which there is an immunological reaction within theto treat symptoms of flatulence and bloating.
inner lining of the small intestine to proteinsMedicines like Sunthi, Musta (Cyperus rotundus),
(gluten) that are present in wheat, rye, barley andKutaj (Holarrhina antidysentrica), Kutaj-Ghan-Vati
to a lesser extent, oats. This reaction causesand Kutaj-Parpati can be used to treat diarrhea.
inflammation that destroys the inner lining of theFluid retention is treated using medicines like
small intestine. This reduces the absorption ofPunarnavadi-Qadha, Saarivadi-Churna, and
dietary nutrients and can lead to symptoms andGokshuradi-Guggulu. Anemia and osteoporosis can
signs of nutritional, vitamin, and mineralbe treated using medicines like Tapyadi-Loh,
deficiencies. Celiac disease is also known as sprue,Punarnavadi-Mandur, Shankh-Bhasma,
non-tropical sprue, gluten enteropathy and adultShrung-Bhasma and Praval-Panchamrut-Bhasma.
celiac disease. Common symptoms includeMedicines like Panchamrut-Parpati, Suvarna-Parpati,
diarrhea, malodorous flatulence, abdominal bloating,Suvarna-Malini-Vasant, Yashtimadhuk (Glycerrhiza
increased amounts of fat in the stool, weight loss,glabra), Saariva (Hemidesmus indicus),
fluid retention, anemia, osteoporosis, easy bruising,Praval-Bhasma, Sutshekhar-Ras,
peripheral neuropathy, infertility and muscleSuvarna-Sutshekhar-Ras, Musta and Bilva (Aegle
weakness.Marmelos) are used on a long term basis to
Most patients with celiac disease improve with aregenerate the inner lining of the small intestine.
gluten-free diet, however a few patients may stillOnce the inner mucosa becomes normal,
have refractory symptoms. The Ayurvedicabsorption of nutrients from the digested food
treatment of celiac disease is aimed at improvingstarts taking place and this can itself cure
the symptoms and treating the basic cause ofsymptoms like weight loss, fluid retention and
the disease by repairing the inner lining of theweakness.
small intestine. Medicines like Shankh-Vati,It is important for all patients with celiac disease
Chitrakadi-Vati, Laghu-Sutshekhar-Ras, Amalakito take vitamin and mineral supplements regularly.
(Emblica officinalis), Sunthi (Zinziber officinalis),Affected individuals should consult dietitians for
Marich (Piper nigrum), Pippali (Piper longum), Chitraklists of gluten-free foods, and should take care to
(Plumbago zeylanica), Chavya (Piper retrofractum),read the food and product labels before buying
Samudradi-Lavan, Lavan-Bhaskar-Churna,and consuming any food product.