Celiac Disease Or Crohns Disease? Were You Misdiagnosed?

I was just watching "The View" and got somost likely run to the bathroom with diarrhea
excited. The host of the show, Elizabeth wasabout 15 minutes after having that food. Patients
talking about her Celiac disease and how she iswith Celiac disease also have other health
doing so much better with gluten free diet. Sheconcerns, like Elizabeth mentioned that she could
said that at some point she was misdiagnosednot get pregnant until her diet was changed.
with Crohns disease. Her doctor tested andGluten sensitivity doesn't always mean that you
diagnosed her correctly with Celiac diseasehave Celiac disease nor Crohns disease. But
eventually and she is very thankful.patient with true, 100% gluten allergy will most
Celiac disease (just like Crohns disease) is anlikely have Celiac disease. I have Crohns disease
autoimmune disorder. The autoimmune diseaseand show some gluten sensitivity. I do much
means that the immune system starts attackingbetter on the gluten free diet. I have been trying
its own cells thinking that they are "foreignto make a point about gluten sensitivity for years,
substances". The body is often tired and thebut now since it was brought up by a famous
patient gets fatigued from all that "fighting". In ashow host maybe some patients will benefit from
confirmed case of Celiac disease the treatmentthis information. Maybe we will even be able to
plan is simple. The treatment is the DIET. 100%have gluten free options on the menus in all the
Gluten Free diet! And your life gets back on trackrestaurants. But for now, if there is absolutely no
instantly. In the confirmed Crohns disease case itway to find gluten free product, I try to find
is not as simple as just a diet change. Althoughsprouted whole wheat bread. Whole wheat has
plenty of Crohn's sufferers improve a great dealmuch less gluten in it. This is not an option for
on the gluten free diet, there is much moreCeliac disease patient though. They need 100%
involved in Crohn's.gluten free products. The foods which don't have
It is very important to get a true and "confirmed"gluten are: veggies, fruits, meats and dairy (but be
diagnosis but it's not always easy to diagnosecareful with this one too because a lot of people
patients with bowel diseases. Crohns disease getshave allergy to milk). The grains that don't have
misdiagnosed with Ulcerative colitis, IBS and Celiacgluten are buckwheat, brown rice, quinoa and
disease. Celiac disease is very often misdiagnosedbuckwheat. They are good and delicious, just
as well. About 85 percent of patients that havehave to get used to them. Cook it for about 15
Celiac disease don't know that they have thisminutes so most of the nutrients and fiber are still
disorder as Elizabeth mentioned. During your nextnot destroyed by heat.
visit, you can mention to your doctor about glutenI am so thrilled this issue was brought up because
sensitivity test if he/she has not done it yet. Ifall the members of my family have a big problem
the patient has increased gluten sensitivity, it iswith gluten sensitivity. We often have problems
very possible that they have Celiac disease. Butgoing out to restaurants to eat. I hope more and
do you need to run and get tested, just in case?more people become more aware on what they
Well, do you have terrible cramps and diarrheaeat and how they react to different foods. I want
after eating wheat, barley, oat (still questionable?)to thank Elizabeth Hasselbeck and wish you all well!
or rye products? Patients with Celiac disease will