Diet For Multiple Sclerosis

When diagnosed with Multiple Sclerosis, changingwell as refined and processed foods such as
your diet can go a long way in managing youralcohol, caffeine, saturated fats (animal products
symptoms. The changes won't always be easy,including meat) and artificial sweeteners like
but studies have shown that individuals who doaspartame - all of which should be eliminated from
try to lead a healthier lifestyle often show noyour diet.
signs of worsening of symptoms or furtherTo potentially slow the progress of the disease
deterioration of the condition versus individualsand reduce the severity and duration of relapses,
who do not change their dietary habits.try omega-6 and omega-3 essential fatty acids as
Eating a diet high in protein and anti-inflammatorywell as zinc, selenium, vitamins E, B6 and C. Talk
oils (nuts, seeds and cold-water fish), as well asto your doctor or specialist about recommended
vegetables and whole grains can provide moredaily dosages. These supplements can help
fibre to the carbohydrates that are currently instrengthen the immune system and can also
your diet. Food allergens such as wheat, dairy,assist in warding off viral infections. Other herbs
eggs, soy, citrus, tomatoes, corn, chocolate, fishand supplements to consider for strengthening the
and peanuts should be avoided initially and thenimmune system include grape seed extract,
brought back into the diet one at a time, watchingcalcium, magnesium, evening primrose oil,
for any potential reactions. Many people with MSgoldenseal and echinacea.
are also sensitive to foods containing gluten, as