Eating Healthy and Gluten-Free

Eating healthy is something that really everyoneEssentially, just like anyone else trying to make
should aspire to, but it's especially important forhealthy eating choices in today's world, you're
people with Celiac disease. Particularly if you'vegoing to want to steer clear of processed foods
just started making the transition to eating glutenwhen you're putting together your gluten free
free, you'll want to be sure that your new diet isdiet. This is most significantly because processed
made up of foods that will get you the nutritionfoods are very likely to contain gluten in some
you need. Fortunately the easiest way to eatform. In fact, many things that you would never
gluten free is also generally the healthiest.expect contain gluten as a filler, binder or
However, it's never a bad idea to supplementpreservative.
your diet with some gluten free multivitamins asWhat all of this means is that there are a lot of
well (yup, they can have gluten in them too).processed foods that someone trying to avoid
Fresh Foodsgluten can't have. There are some gluten free
Whether you can eat gluten or not, you're alwayssubstitutes in this category, but they are often
going to be better off with fresh foods as thequite expensive and lacking in variety. Plus, gluten
foundation of your diet. Fresh fruits andisn't the only thing these types of foods typically
vegetables are naturally celiac friendly and are fullcontain. They're also often loaded with extra salt,
of the nutrients your body is craving. Whilefat, sugar and chemicals that you don't need in
canned vegetables might be more convenientyour body anyway.
from time to time, buying these product justEverything in Moderation - Including Advice
leads to a great label reading endeavor so thatThe most important thing to remember when
you can make sure there are no gluten containingyou're trying to eat healthy, gluten free or not, is
additives in the can.that there's no one magic food or food group.
Even if canned fruits and vegetables don't containYou can't eat as much as you want of your
gluten, they're not likely to contain much offavorite food and nothing else and expect to be
anything else either. Most of the nutrients thathealthy. Also, just because a food is gluten free
these foods had were lost during processing. Anddoesn't mean it's good for you.
to top it off, canned fruits and vegetables usuallyWhat you need to be aware of, particularly if you
come packed with added salt or sugar, neither ofhave Celiac disease, is whether or not you're
which you need any more of.actually getting proper nutrition from the foods
Fresh fish is also a great source of nutrition and itthat you're eating. Especially at first, it can be
is naturally gluten free. If you're used to thosevery helpful to consult a nutritionist who can help
breaded salmon burgers, of course, you're goingyou draw up a menu and monitor your overall
to have to make an adjustment. But cutting outlevel of health. You may not want to do all of the
breaded foods is much healthier for you anyway.things the nutritionist or your doctor recommends,
If you're really craving it, though, you can makebut it's good to keep an open mind when you're
your own breading with gluten free flours.discussing your diet with them.
Avoid Extra Processing