Eating With Allergies - Forget Those Cardboard Food Substitutes and Enjoy Nearly Normal Food Again!

Millions of us deal with food allergies oreating:
intolerances every day. Problems can range from- Avoid mixes and recipes which use too much
the simple to the severe, but no matter what therice flour - it makes the food taste gritty and
type of food intolerance, it affects every socialleaves an aftertaste.
aspect of your life. If you or someone you know- Add dairy or soy yogurt to your recipes for
struggles with food allergies or intolerances, youmoist, non-crumbly baked goods.
already know that ordinary things like dining out,- Applesauce is a great fat replacement that has
parties, business luncheons and family events canthe added benefit of holding your gluten-free
become a nightmare when you have to avoidgoodies together.
eating what is offered, and make excuses for- Be sure to check ingredients for hidden gluten -
being rude.as an example, Rumford baking powder is gluten
Another common problem we share is findingand alum free, while Calumet is not.
food that actually tastes good. There are plenty- Many cooking and baking sprays also contain
of food substitutes out there on the market, butflour, so check cans carefully while shopping.
unfortunately, they are either far too pricey orYou can also take steps to enjoy social eating
they don't even resemble the real thing in flavoragain. Many restaurants and catering services are
or texture. There is hope though! Don't think younow making accommodations for food allergies
have to resign yourself to a life of bland "special"and gluten intolerance - don't hesitate to ask your
foods anymore, and forget about enjoying meals,neighborhood food businesses whether they
both at home and out!would offer choices like this. If you take part in
As someone afflicted with celiac disease, anbusiness luncheons, it's a good idea to let the
autoimmune disease which causes a severemeeting planner know about your intolerance
reaction to gluten (one of the most commonahead of time. Chances are, they'll be happy to
ingredients found in Western foods), I've struggledmake accommodations when they know in
with finding food that will keep the painful andadvance what to expect.
embarrassing symptoms at bay, but still tastesFor parties and social gatherings, why not offer to
good enough to serve to others. Fortunately,bring a dish to share? You can introduce
since awareness of food allergies and intoleranceseveryone to gluten-free or allergy-sensitive food,
is on the rise, you can benefit from fabulousand you'll know there will be something at the
recipe experimentation done by others who shareevent you can eat, so you won't feel awkward or
in your restrictions. There are great resourcesleft out. Dealing with food allergies and intolerances
available now in book form and on the Internettakes a little bit of extra preparation, but it does
for nearly every gustatory limitation.not have to restrict your life. Happy nearly normal
Here are some of my easy tips for gluten-freeeating!