Ever Get an Achy Gut After Eating? - Gluten May Be Your Problem

Everyone gets an achy gut once and awhile, but ifjams, lintels, margarine, olives, peanuts, popcorn,
you get an achy or bloated stomach when eatingpotatoes, most seafood, sweet potatoes,
crackers, pasta, breads, bagels, beer, pizza, flourtomatoes, tofu, tea, vodka, whiskey and yogurt.
tortillas or anything else similar to these, then youThis is not a complete list, but just touches upon
may be gluten intolerant.some ideas of what is gluten free. What makes
Gluten is a protein found in wheat that givesmany of these bad is if they contain flouring,
dough its sticky and elastic qualities. It can alsoseasoning, stuffing or garnishes. Go online and
exist in barley and rye. Gluten acts as a poison insearch for other gluten free foods and print out
the small intestine. The body reacts to this poisonthe list. You can also find a complete list of items
by generating and auto-immune response to theyou should absolutely stay away from. Always
gluten. During this process, nutrient absorbing hairsread the labels!
called villi are damaged and your body can'tProbably the biggest change for most is a change
absorb the nutrients properly. It is thisin beer and alcohol. You don't have to give up
malabsorbation that can cause the differentbeer, wine, liquor and cocktails, but you have to
reactions in the body like bloating, diarrhea,pay attention to the contents. Traditionally, beer is
constipation, nausea, abdominal pain.made from barley, but there are beers made
There is even a more serious side to being glutenfrom rice, sorghum and buckwheat. You don't
intolerant. One percent of the population sufferhave to go to a special store to pick these items
from a disease called Celiac disease. It is aup either. As an example, Corona is made from
genetic, autoimmune disease in which the bodyrice and is therefore gluten free. Most Budweiser
reacts to gluten proteins and severely damagesbeers are gluten reduced and some are gluten
the villi. There are many other diseases that havefree. The more you search on the internet, the
the same symptoms so, ensure you are testedeasier you will find it to take gluten out of your
before you decide to take corrective action. Youdiet. Just be careful with cocktails as some mixes
can still be gluten sensitive but not have Celiacmay contain gluten, but your vodka won't!
disease.People can shy away from restaurants because
When we think of going gluten free, we should beof the fear of not knowing what is in the food,
thinking of wheat, barley, oats and rye andbut most restaurants can be very
anything that can contain those base items. Thisaccommodating if they are asked to. Sushi
includes breads to flour tortillas, frozen dinners torestaurants are a fantastic place as long as you
teriyaki sauce. Read the labels and recognize thedon't use soy sauce. Mexican restaurants are also
sources of gluten. Even modified foods likea good place to go as long as you ask for corn
starches can come from wheat. The hardesttortillas. Steak and potato restaurants are also a
places to look are in your prescriptions andgood place to go, just pass on the bread. Just
cosmetics. Ask your pharmacist for gluten freeremember to ask that your salad comes with no
products.croutons!
Items that you should include in your gluten freeMost people feel better when on a gluten reduced
diet are foods such as arrowroot cookies, apples,diet. If you think it that gluten is really causing you
beans, beef, berries, brown, jasmine and basmatia problem, see a doctor before you remove
rice, brown sugar, cashews, chickpeas, chicken,gluten from your diet. There are only some
citrus fruits, coconut, coffee, some corn products,limitations to the variety of food you can eat and
eggs, flaxseed, gin, vegetables, honey, jellies anddrink, so have fun and feel better!