Feeling Grumpy Or Moody Since You Gave Up Gluten?

Have you been feeling grumpy or moody everyrice pasta instead of wheat pasta, and gluten-free
since you started on a gluten free diet? Are youbreads.
on the verge of giving up on your new non-glutenGrumpiness or moodiness can have several
lifestyle because you think your body just can'tcauses. One possible cause is an unstable blood
cope? Well, think again...sugar level. As the blood sugar level goes up and
The problem here is that when you give up adown, so too will your mood. Since things like
very significant part of your diet, as well as givingbread and pasta contain a lot of starchy
up the problematic ingredient (gluten), you are alsocarbohydrate, which in important for energy,
giving up any nutrients which were present in thecutting these out without replacing them with a
food as well.non-gluten starchy carbohydrate can send your
When you think about it, gluten is in a lot of foodsblood sugar level into a mess.
that people commonly consume. Bread, pasta,The other things to consider are B-vitamins and
biscuits, cakes, scones, donuts, bagels, baguettes,essential fats, both of which are involved in the
breakfast cereals. Suddenly giving all that up isbrain's natural feel-good chemicals such a
quite dramatic.serotonin. Quite simply, an imbalance in these
So you need to ask yourself: are you eating a full,feel-good chemicals in the brain will make you feel
balanced diet? Have you replaced the gluten foodgrumpy or moody.
items with non-gluten food items? For example,