Gluten Allergy and Grain Damage

Gluten allergy sufferers may have an advantagefew hours) than the farmers that succeeded
over the rest of the population.them (pretty much all daylight hours).
By following a gluten-free diet, those with a glutenMost people with a gluten allergy or celiac disease
allergy or celiac are reducing the intake of grainsswitch to alternative grains. This makes live easier,
that may in fact be harmful to the generalbut not necessarily better. Still, it looks as if wheat
population.may be the worst of the lot.
According to the book The Gluten Connection theCorn is not necessarily all that much better. There
shift in diet when our ancestors switched fromis a relatively high incidence of corn allergies, and it
hunter-gatherer to farmer did not have a positiveis certainly responsible for its fair share of obesity
effect on our health, even as it boosted theand diabetes.
population.So what is the answer to this dietary problem?
In a 2004 paper by O'Keef and Cordain, theCompletely avoiding grains is difficult and probably
effects of a grain-based diet on the populationnot practical, but you can do a lot to reduce your
include:grain intake.
* Reduced statureTry replacing at least some of your grain intake
* Increased cases of osteoporosis, rickets andwith an increased consumption of vegetables
other diseases caused by vitamin and mineral(especially fresh vegetables) and protein.
deficiencies.Depending on your blood type, meat and fish may
* Increased childhood mortalitybe the most appropriate source of protein. For
* More cases of obesity and diabetesothers, vegetarian-based protein such as beans
* Shorter life spansand pulses are preferable.
That should really give you something to thinkMaintaining a constant source of fresh fruit in your
about. Our modern life is not nearly as healthy asdiet is also important.
we might think.When you do consume grain products, avoid
It is also interesting to note that hunter-gatherersprocessed foods completely. Whole grains are
spent far less time feeding themselves per day (abetter than processed grains such as flour.