Gluten Allergy - Ayurveda Diet And Lifestyle

Gluten allergy is a malabsorption syndrome whichunfavourite ones.
is caused by the ingestion of the gluten proteinTo mention few : Wines and brandies without any
found in the wheat products. If the patient's stickspreservatives and dyes in it. Gluten-free breads
on to the gluten free diet then there is a drasticwhich has an easily digestible base ingredients like
improvement in his condition.rice flours etc., All hard cheeses like cheddar,
Ayurveda suggests the following modified diet andswiss, edam, and parmesan. Fresh brewed coffee,
lifestyle:chocolate made with cocoa, fruit juices etc.,
Wheat, rye, barley, oats and other related grainsRegarding snacks one may take rice wafers,
contain gluten and it better to avoid it totally.potato or corn starch based chips, popcorn etc. In
Avoid taking beer, cereal beverages, cakes,Sweets one may include sugar, honey, maple
biscuits, ice-cream, processed soups, crackers,syrup, jellies, jams etc.,
processed cheese/meats, candy bars.One has to take care while buying bakery
Instead one may substitute rice, potato, corn,products and packed/processed food by
tapioca, chickpea, soya beans, arrowroot, carob,inspecting the labels and avoid the products if it
buckwheat, millet, amaranth and quinoa and glutenhas gluten as its ingredient. Sometimes alternative
free flour. Few of the gluten-free foods andnames such as cereal products or emulsifiers,
beverages are tea, coffee, rum, wine, jelly babies,stabilizers, are also used in labels.
chocolate, fresh fruits/ vegetables/fish/meatAlways try to eat home made preparations
poultry/eggs, popcorn, jam, honey and sugar.where you will know the ingredients of your
Take a lot of leafy green vegetables by cookingintake. Also note that if you have to avoid all the
them in an appropriate manner and it has a lot offoods with gluten, it is definitely going to be so
minerals which improves metabolism.stressful which can be managed by yoga which
One may start with eating his favorite naturallycomprises of postures, meditation and breathing
gluten-free foods and then later add histechniques.