Gluten Allergy

v>There is no cure for celiac disease.  Why the
Coeliac Disease and being allergic to Gluten areimmune system attacks the gluten proteins is not
similar allergies but not exactly the same.  Coeliacknown and more testing is required.
disease is a hereditary allergy to gluten thatAvoidance of gluten-containing foods is the only
caused damage to the intestinal lining of the smalleffective treatment for people who are allergic. 
intestine.  Gluten allergy does not damage theAvoidance can be very difficult because gluten
small intestines but cause many of the sameprotein is often hidden in other foods.  Read the
symptoms as Coeliac disease.label of every food products that comes into
If you have Gluten Allergy then you suffer fromyour home.
Allergies Type 1, also called Contact Allergies. Avoid any food products that have Wheat, Bran,
The Greeks first described this disease in the 2ndBread Crumbs, Cereal Extract, Natural Flavoring,
Century AD and they called it Koiliakos DiseaseStarch, Vegetable Gum, Soy Sauce, Gluten, or
which means suffering in the bowls.  Today theEnriched Flower on the label until you know if that
disease is called Coeliac Disease, which is derivedparticular item will give you an allergy reaction.
from the Greek word Koiliakos.For those who are allergic to gluten, following a
Coeliac Disease and being allergic to Gluten aregluten free diet allows them to take control of
similar allergies but not exactly the same.  Coeliactheir bodies and their life again.  The quality of life
disease is a hereditary allergy to gluten thatwill be greatly improved with the removal of the
caused damage to the intestinal lining of the smallallergy symptoms and the health benefits of
intestine.  Gluten allergy does not damage thehaving the small intestines operating properly.
small intestines but cause many of the sameCommon Vitamins and over the counter products
symptoms as Coeliac disease.can help with treating the allergy symptoms such
Gluten contains a protein that is found in mostas Vitamin E, Aloe Vera, and Quercitin.
grains such as wheat, rye, barley, and to a lesserVitamin E accelerates wound healing and aids in
extent oats.  When the grains are ground intothe functioning of the immune system.  Vitamin E
flower the gluten is what gives the final bakedcan be taken internally or applied as a lotion to the
products its strength and elasticity.  Withoutaffected areas of the skin.
gluten bread is heavy and dense.  Depending onAloe Vera will help rejuvenate and tone skin all
the type of grain being tested, different quantitiesover. A naturally cooling gel, the Aloe Vera
of the gluten protein are found in different grains.botanical ingredients work together to stimulate
Allergic to gluten symptoms include abdominalthe blood circulation and naturally soften the skin.
cramps, vomiting, irritable bowel, weight loss,Quercitin is a well-known flavonoid.  Flavonoids
diarrhea, constipation.  Blood tests can be used toare powerful antioxidants and can reduce
determine if you have an allergy to gluten or if itinflammation boost the immune system and
is possible that you have Coeliac disease.  Astrengthen blood vessels and improve circulation. 
biopsy of the small intestine is the only way toQuercitin is also known for its ability to block the
successfully diagnose Coeliac disease.release of histamines, thus reducing or preventing
Once a confirmed diagnosis is made for a glutenallergy symptoms.
allergy or for celiac disease then the patient mustAlways consult your doctor before using this
change to a glutted free diet.  For the Celicainformation.
disease suffers, this gluten free diet is for life.