Gluten-Free Apple Cupcakes

Whether you suffer from celiac disease or other1 cup oil
gluten-intolerances, these easy gluten-free apple2 cups gluten-free flour
cupcakes will make sure you do not miss out on1 tspn cinnamon
one of life's little pleasures. I often make these1 tspn baking soda
gluten-free cupcakes for a family friend who has1 tspn salt
a gluten intolerance, and my entire family enjoys1 tspn vanilla essence
them as well.1 tspn xanthum gum
Just because you have a gluten intolerance2 cups chopped apple
doesn't mean you can no longer enjoy a yummy1 cup chopped nuts
cupcake.1. Preheat oven to 185C/375F.
Gluten-free apple cupcakes are easy to make.2. Line cupcake trays with cupcake papers.
These gluten-free cupcakes are similar to a3. Combine sugar, eggs and oil and mix until
muffin in texture.creamy.
What is gluten? Gluten is the sticky stuff which4. Sift together flour, cinnamon, baking soda and
helps prevent your baked goodies from crumbling.salt and mix into egg mixture, together with
It also traps pockets of air, improving the texturevanilla essence and xanthum gum.
of your cupcakes. In this recipe gluten has been5. Fold in apple and nuts.
replaced with xanthum gum, which is readily6. Bake for 20-25 minutes.
available from health food stores and CeliacThese gluten-free apple cupcakes freeze really
Societies.well. I tend to freeze them and thaw as
1 3/4 cups sugarnecessary when my friend comes to visit.
3 eggs