| ody"> Have you been searching for a bakery that | | | | or other allergen causing products should not be |
| is entirely gluten free to reduce the chances of | | | | allowed on site. |
| becoming ill from "cross contamination" of baked | | | | Many of us have learned how important these |
| goods during the preparation process? | | | | safeguards are as sometimes mistakes are made |
| For those having a wheat allergy or celiac disease | | | | with food processing, handling or preparation by |
| finding baked goods that not only taste good but | | | | people or businesses with the best of intentions. |
| are safe to consume is no easy task. Many of | | | | * What are the signs of a truly "gluten free" |
| our best baking processes have been developed | | | | bakery: |
| over hundreds of years and sometimes modern | | | | * No gluten, wheat, flours or other allergens |
| efforts to replace wheat or flour in the baking | | | | allowed on site |
| process leads to less than stellar results. | | | | * Tested and safe gluten alternatives are used in |
| A true gluten free bakery is dedicated to | | | | the baking process. |
| producing products that are safe to consume for | | | | * Dishes, bowls and mixing utensils have not been |
| those with these dietary restrictions or sensitivity. | | | | used to prepare products which may have gluten, |
| This means that ONLY gluten free products will | | | | wheat or similar products in them. |
| be produced in that facility - and that flour, wheat | | | | |