Gluten Free Blondie Brownies

Gluten Free Brownies without the chocolate.8 inch square pan. Stir the sugar into oil until
There is no reason to miss out on childhoodblended well. Stir the egg and vanilla into the oil
favorites because you have a gf diet. Thesemixture. Sift together the flour mixture, salt and
delicious brownies are just like the blondebaking powder and stir into the oil mixture. If
brownies that have been around for years andadding nuts stir in now. Spread batter into pan and
years and they do not have gluten in them! Thebake approximately twenty five minutes. Do not
best part about these fabulous brownies is no oneoverbake because these brownies are the soft
will even know they are gf! These brownies willchewy kind and if overbaked they will be dry and
stay moist several days, if you can keep themcrumbly. Cut into bars and serve while warm.
around this long and make a great addition whenWhen cutting into bars you can dip your knife into
planning a brunch or picnic as they travel well andhot water to keep brownies from sticking to
make a yummy dessert without all the fuss inknife. Makes approximately eighteen brownies,
the kitchen!depending on the size you cut them!
1 cup brown sugar (can substitute 1/2 cup withThese brownies, minus the chocolate, make a
coconut crystals if watching glycemic index)fabulous dessert when warmed in microwave and
1/4 cup oiltopped with a scoop of vanilla ice cream and
1 large eggtopped with toasted walnuts. They are also very
1/2 tsp. vanillagood when topped with fresh raspberries and a
*3/4 cup all purpose gf floursprig of mint.
1/2 tsp salt*I use Gratefully Gluten Free All Purpose Flour
1 1/2 tsp gf baking powderwith Millet or the Gratefully Gluten Free All
1/2 cup chopped walnuts (optional)Purpose Flour with Sorghum.
Preheat oven to 350 degrees. Generously grease