Gluten Free Chocolate Mousse Dessert

A delicious dessert everyone will enjoy. This lightBreak angel food cake into pieces, arrange first
dessert is a favorite and looks great in a triflelayer in trifle dish (this also works as one layer in
dish! I originally received this recipe years ago9 x 12 glass lasagna pan)
before eating gluten free. I have modified it soMelt chocolate chips in microwave, stirring often.
that it tastes just as good as the original recipe, ifCook on high for 30 second, take out of
not better!microwave and stir. Repeat until all chocolate is
Ingredientsmelted. Once melted, set aside to cool.
- 1 Whole GF Angel Food Cake or 1 PackageWhip cream with powdered sugar until fluffy.
Gluten Free Pantry Angel Food Cake Mix,Add eggs to cooled chocolate and mix
preparedFold in whipped cream to chocolate mixture
- 1 Package (12 oz) Semi Sweet Chocolate ChipsPour whipped cream/chocolate mixture onto first
- 3 Eggslayer of angel food cake, repeat layers to top of
- 2 Pints Whipped Creamtrifle dish (or pour entire mixture over single layer
- 3+ Tsp Powdered Sugar I have made thisin glass pan).
recipe by both buying a gluten free angel foodThis dish also looks nice and tastes good with
cake and also by making the cake using theshredded hershey bar or heath bar over the top.
gluten free pantry mix. Either way turns outCover and refrigerate overnight or for 2-3 hours.
great, but I prefer to make the cake from theEnjoy!
mix, it seems to taste fresher that way.