| I love to bake and cook many things. Trying new | | | | machine has completely stopped kneading the |
| recipes and creating my own, I started | | | | bread and is ready to start rising. |
| experimenting with different gluten free bread | | | | If you are using a regular bread machine without |
| mixes and decided it was time to make my own | | | | a gluten free setting, you will watch it go through |
| gluten free cinnamon bread. I have to say that | | | | two kneading cycles. After the second one, just |
| using the pre made bread mixes is the way to go | | | | fold in your cinnamon mixture. If you add it too |
| for me. If you create your own bread mixes, | | | | early, the bread won't have a nice marbled look |
| more power to ya! | | | | to it, it will just continue kneading the bread and |
| First things first, I use a bread machine. This | | | | mix it in too much. I have also found that although |
| doesn't change the recipe at all, but it sure does | | | | it would be a nice luxury to have a bread machine |
| cut down on my time spent prepping and cleaning | | | | with a gluten free setting, I haven't had any |
| up after myself. I love to cook, I can't stand | | | | problems with the double kneading cycles. As long |
| doing the dishes. And I'm sure I'm not alone on | | | | as the texture comes out properly, (adding the |
| that one. If you don't have a bread machine, just | | | | right amount of liquid) the bread comes out |
| prepare as usual. After you mix/knead your | | | | perfect. |
| bread, fold in the cinnamon mixture and let it rise. | | | | Use approximately 1/4 cup of sugar and 1 to 2 |
| Usually bread machines will beep to let you know | | | | teaspoons cinnamon. Combine until well mixed. |
| that you need to add your mix-ins. This is not the | | | | You can adjust the cinnamon to your liking. It's as |
| time to add your cinnamon mixture. You want to | | | | simple as that! |
| add your cinnamon ingredients after the bread | | | | |