Gluten Free Diet and Rice

Following a gluten free diet can seem difficult atexample, where they do not use soy sauce and
first. How do you replace wheat? Rice is probablywhere you can eat rice that is dependably
one of the best answers. Why rice? Because it isgluten-free.
a staple food throughout a large geographicalAt home, you can easily modify Chinese and Thai
area, and it is the mainstay for many cultures.rice-based recopies to either exclude soy sauce
There is no shortage of ideas on how to create(not recommended) or simply cook with
fantastic and varied gluten-free meal ideas withgluten-free soy sauce.
rice! Japan, southern China, Korea, Indonesia,Rice is a remarkably versatile food. It can be
Malaysia, Thailand, Burma, south India aremade into a main course or a desert, the flour
examples of countries that use rice as theircan be used for baking, and there are some
mainstay. These are countries where you can livetypes of gluten free beer that are made with rice.
an almost perfect gluten-free diet without evenRice does have limitations. It is not so easy to
trying.make bread with it, although it can be mixed with
Notice: I said "almost perfectly gluten-free"." Thereother flours and xanthan gum to create a loaf.
are small amounts of wheat in some of theUsing rice four in baking produces excellent
cooking, found in soy sauce for example. If youresults, but goes stale quite quickly. You don't
have a gluten allergy or wheat allergy, the amounthave to use rice for everything, but you can
of wheat in soy sauce and other minor ingredientscertainly base most of your cooking on it, and eat
may not be enough to affect you. If you areyour yummy gluten-free baking quickly before it
celiac however, this may present a problem. Butcan go stale.
with so many cultures, geographical areas andBy seeking out rice-based recipes, you can follow
cooking styles following a rice-based diet, you cana tasty and nutritious gluten-free diet with ease.
simply choose a different country, India for