Gluten-Free Diet - Avoiding Sources of Gluten While Enjoying Healthy and Varied Meals

People who experience coeliac disease or gluten4. This diet does not lead to boredom.
intolerance can find relief from a gluten-free mealWe give you an overview of this gluten-free diet
plan. When correctly followed, it can help youby providing a sample of a day's meal plan.
adhere easily to a healthy and varied diet while1. Breakfast starts the day with its gluten-free
avoiding all sources of gluten.cereal with raspberry shake. To prepare the
This gluten-free diet consists of a range ofshake, blend 150ml of orange juice with 1 banana,
specialist gluten-free products and ample quantities2 ice cubes, 50g of raspberries, 1 tbsp of low fat
of gluten-free recipes prepared with naturallyyoghurt, and a tsp of honey. Serve when smooth.
selected gluten-free foods and fresh ingredients.Mix 40g of gluten-free breakfast cereal with
To fully enjoy this diet, it is recommended that150ml of partly-skimmed milk.
you select a recipe-based meal plan. To2. Lunch is delectable with minted pea soup with 2
summarize the concepts of this healthy diet, werice cakes and 1tsp of reduced fat olive spread,
give you 4 points from which you can base your125g of grapes and 1 apple.
decision.3. Snack involves cottage cheese and 4 chopped
1. It helps avoid symptoms related with coeliacdried apricots mixed with 75g of fruit cocktail
disease.(canned and drained).
2. It ensures high levels of energy with its healthy4. Dinner is prepared with beef goulash with
sources of carbohydrates.potatoes (75g of broccoli, and 4 small baby
3. This diet is helpful in avoiding all gluten-containingpotatoes).
foods and products.