Gluten Free Diet - Can I Eat Oats?

Okay, so you've recently been diagnosed as beingdoing so, as oats have a lot of health benefits. For
intolerant to gluten (or you suspect you mightexample, a form of soluble fibre found in oats,
be), and you're at that stage where you're tryingcalled beta-glucans, is proven effective in lowering
to figure out what kind of foods you can eat onblood cholesterol. Also, oats contain B-vitamins and
a gluten-free diet. You've heard that oats may betryptophan, which are involved in the production
an option, but you've also heard that they mightof serotonin, the brain's happy chemical. In addition
contain gluten. So what's the deal?to this, oats are a wonderful slow-releasing
In truth, it's a controversial and tricky subject,complex carbohydrate, which is great for lasting
because there is no definite yes or no answer.energy and a stable blood sugar level.
You see, it all depends on where the oats comeHowever, as a totally separate issue from gluten
from. If the oats are a standard common brand,intolerance, some people do have a specific
then the chances are they do unfortunatelyproblem with oats, due to the protein avenin
contain gluten due to cross-contamination in thewhich is present in them.
field, harvesting, transport and on factoryThe best thing to do is to cut out all gluten foods
production lines.from your diet, and then try eating oats and see
If you can include oats in your diet, it is worthhow you feel.