Gluten Free Diets - 11 Tips

It can be difficult to both start and maintain glutenout for rice flour or potato flour in your diet
free diets. The following tips can help you makebaking.
the gluten free diets transition a little easier.8. If you are not sure whether or not something
1. When you can, buy certified foods. A specialtruly is uncontaminated, contact the company
seal on the box will indicate that they are trulythat sold it and ask them if it is, or for a full list of
free of the protein.ingredients.
2. A good diet cookbook such as Paleo Cookbook9. Becoming constipated on this form of diet is
can help you expand your diet choicescommon. If this happens to you, increase your
3. Some junk foods are okay. Plain potato chipswater intake every day.
are fine, but watch out for flavored chips as they10. Fruits and vegetables are safe to eat, but
may contain it.wash them well first because the sprays used in
4. Always check the list of ingredients. Companiessupermarkets are often contaminated.
will sometimes change the list of ingredients in11. Switch up your diet often and introduce new
their foods.foods so that you will not become bored with
5. Brown rice is an excellent source of fiber foreating a very limited selection of foods.
people living with this diet.This list includes only some of the things that you
6. An ingredient that is often overlooked is redneed to keep in mind when grocery shopping for
food dye. Red food dye contains gluten, so bea diet of gluten free foods. The most important
careful.thing is always check the labels and keep yourself
7. Instead of wheat flour in your baking, swap iteducated at all times.