Gluten Free Food - Cooking Tips For Coeliac Disease

If one or more of your family members suffersoats, you can still read the labeled ingredients to
from coeliac disease, then you probably realizemake sure no other grains containing gluten are
the many pitfalls associated with finding andpresent.
cooking gluten free foods. Coeliac disease isGluten Free Foods at Home
caused by an intolerance of gluten, which is aBefore rushing to the grocery to buy all sorts of
protein found in wheat, barley, and rye. Whengluten free foods, check the labels of foods and
someone with coeliac disease consumes gluten,brands you already have at home. You might find
the proteins become toxic to their body andthat many of these are already gluten free or
cause damage to the intestine. This damage canwheat free so you won't have to buy
lead to other conditions such as iron deficiencyalternatives. Make a list of gluten free foods your
anemia, unintentional weight loss, decreased bonefamily already enjoys, and then make a list of
density, a deficiency in vitamin B12 and folate, andfoods you'll need to substitute. This will save time
decreased absorption of essential nutrients in theand money as you shop for groceries in the
body.future.
The key to good health with coeliac disease is toWith some of your favorite recipes, you might
consume gluten free food or wheat free food.find that substituting only one or two ingredients
There are 25 grains that contain gluten: bran,will transform that dish into a coeliac food! For
bulgur, barley, faro, graham flour, kamut, orzo,example, if you bake a lot, you can easily buy
triticale, spelt, wheat germ, wheat bran, semolina,gluten free flour online or at a health food store
rye, seitan, farina, couscous, barley malt/extract,to substitute your usual flour. Or, you can
udon, durum, einkorn, emmer, matzo flour/meal,substitute your cereals with gluten free cereals. A
panko, wheat, and wheat starch. Following avariety of coeliac foods (or celiac foods) are
coeliac food diet means you must avoid theseavailable online such as gluten free gravy, biscuits,
grains and the foods that are prepared with them.cakes, cookies, cake mixes, bread, pasta, wafers,
So, What Can a Person with Coeliac Disease Eat?and pastries. Pre-packaged gluten free food
Before you can plan healthy wheat free meals,snacks will come in handy when you or your
you should become familiar with gluten free foods.family member has the munchies!
Here's a list of grains and starches that are glutenTo make hearty meals that are gluten free, plan
free: potato flour, quinoa, sago, rice, rice bran,your meals around naturally gluten free foods.
soy, tapioca, teff, sorghum, Montina (TM), millet,Then add items that will complement those foods.
potato starch, flax, buckwheat, arrowroot,Some great wheat free foods to try include
amaranth, corn, and flour made from nuts, beans,baked potatoes, vegetables, lean meats such as
and seeds. Distilled vinegar is gluten free as well,tuna, ham or chicken, stir-fry, turkey or beef chili,
but malt vinegar contains gluten. You can basekabobs, rice, corn tortillas, yogurt smoothies,
many delicious home-cooked meals on theseeggs, bacon (or turkey bacon), rice cakes, baked
foods or foods prepared with these as anapples, popcorn, string cheese, pudding, and ice
ingredient to provide a healthy diet for yourself orcream.
a family member with coeliac disease.Planning is the key to success when it comes to
Nutritional labels can help you recognize foods withpreparing gluten free foods. Make a list of foods
gluten. As of January 1, 2006, the Food Allergenyou or your family member can eat. Search for
Labeling and Consumer Act called for all foodcoeliac food recipes online and create a recipe box
labels to identify clearly any of the eight mostfilled with these special meals. Shop for gluten free
prevalent allergens found in that particular food.foods and ingredients online to save time and
These are peanuts, soybeans, milk, fish, eggs,money. You'll find that "gluten free" cooking
tree nuts, shellfish, and wheat. Though this listdoesn't mean you or your loved one can't enjoy
does not include foods made with rye, barley, ormany tasty, healthy meals!