Gluten-Wheat Sensitivity

In her mid-forties and enjoying a good career inThe more obvious products that contain gluten
real estate, Deirdre came to my office sufferingare baked goods, bagels, biscuits, bread, cereal,
from fatigue. She had been feeling sluggish,cake, cookies, dinner rolls, doughnuts, crackers,
anxious, and prone to mood swings in addition todumplings, muffins, pancakes, pasta (macaroni,
having diarrhea, nausea, and heartburn. She hadspaghetti, lasagna, etc.) pies, pizza, stuffing, and
also been wheezing and was taking a medicationwaffles. Less obvious are coffee substitutes,
for nasal stuffiness. She had pursued many healthdeep-fried or battered foods, ice cream cones,
avenues and programs, including allopathic medicinegravy or sauces that have been thickened,
for relief of her symptoms, but nothing helped.hamburgers, hot dogs, luncheon meats, malt, salad
When a friend of hers suggested that she mightdressing, soy sauce, and soups.
be allergic to gluten and should consider seeing aAlways read the ingredients on a product label to
holistic chiropractor, Deirdre was extremelybe sure they don't contain flour, bran, wheat
resistant. Her faith in the medical profession wasgerm, wheat starch, gluten or any other
severely impaired and the thought of beingsubstance you are allergic or sensitive to.
examined by yet another doctor, even a holisticDeirdre's relief was such a strong healing
practitioner, made her want to run. But sheexperience for her, that she began to feel a
continued to suffer and became so miserable thattremendous urge to become part of a holistic
she decided to try an alternative route. Out ofhealing profession. She pushed aside her thoughts
desperation, she came to my office. Taking all ofabout not being able to attend college and
her symptoms into account and noticing a rash oncontinue to afford her comfortable and
her skin, I assessed that the problem truly wasestablished lifestyle, and decided to sacrifice three
related to celiac disease, an allergy to gluten.years of intense study to follow this new path.
Like most Westerners, Deirdre's diet includedLess than a month after her final treatment,
muffins, bread, pasta, cereals, pizza and otherDeirdre's boss sold his business and offered her a
wheat-containing foods. If she continued to eatbuy-out whereby in exchange for three years'
foods that she was allergic to, she would continuesalary, she would relinquish her stock holdings in
to have symptoms, but with the simple naturalthe company. Thus, she obtained the income and
holistic treatment steps I offered, herthree years of time off she needed to go back
wheat-gluten-grain allergy was eliminated by theto school. Today, Deirdre is a busy acupuncturist.
sixth session. This wasn't an easy task becauseShe credits her new life to her holistic
Deirdre was reluctant and doubtful. Dealing withchiropractor. She didn't just get rid of a wheat
her allergies had become part of her life and sheallergy-she regained trust in the process of life.
had a hard time letting go and making changes.I can't promise you three years of income, but
I had her hold her arm up and affirm, "I am okayanyone who has a sensitivity to wheat or gluten
with letting go of my allergies." Deirdre could notwill benefit from the following:
hold her arm up while speaking this statement, soThree Tips to Discover a Reaction to Wheata)
I concluded that Deirdre had an underlyingAvoid all wheat products for ten days. See if your
emotional connection associated with food.demeanor improves.b) Fifty percent of food
Through a holistic technique, she was able toreactions happen in a delayed manner. Therefore,
access the memory of John Kennedy'syou need to have an ALCAT (food and chemical
assassination. It seems she was so distraughtsensitivity/intolerance test) to rule out a
over his death when she was eleven years old,delayed-onset reaction to wheat/gluten.c) Have a
that it affected everything she ate that dayholistic practitioner who specializes in kinesiology
(mostly grains). Her memory in combination with(muscle testing) to see if your muscles go weak
her present day eating was the source of herwhen coming in contact with wheat products.
hostile food reactions. Rationally, she said, it madeFor further information about food allergies, I
no sense, but she took my advice.suggest Dr. Doris J. Rapp's book Is This Your
A list of products that contain wheat or gluten:Child? Seeing a holistic practitioner may help you
Many of us don't know why we feel fatigued,overcome underlying emotional connections that
cranky, stuffy, or irritated. It is often because ofare causing food reactions.
the foods we eat-especially wheat grains.