High Protein Bread

The Atkins diet isn't as popular as it once was. Ithing.
remember my mother being into Atkins in theHere's a recipe for a high protein diet bread:
early 2000's; for a while, I thought it was the bestWater - 1.25 cups
idea ever. Who wouldn't love a diet that askedVegetable oil - 1.5 tablespoons
you to eat as much bacon as you could?Honey - 1.5 tablespoons
The basic idea was to eat more protein at theSalt - 1 teaspoon
expense of carbohydrates. Theory being that theWheat germ - 3 tablespoons
body will burn carbs first if they are around, but ifSoy Flour - 1.33 cups
they aren't, the body will burn fat. So, up the fatWhole Wheat Flour - 1.33 cups
content of your diet and decrease the carbBread Flour - 1.66 cups
content. The diet can be hard to follow, especiallyDry Milk - One third of a cup
in the first two weeks.Yeast - 2 Teaspoons
The movement lost momentum (unfairly, really)Warning - you might be able to guess based on
when Dr. Atkins himself died of a massivethe recipe that this isn't going to be a light, fluffy
heart-attack. Whoops.loaf. With more flour and wheat germ than we're
That said, there still is a crowd that does theused to seeing, this is going to be a pretty dense
Atkins thing. Hell, you don't really have to be intoloaf. It still tastes pretty good though, and you'll
Atkins: if you're a body builder or you're workingbe contributing towards your protein quota by
out or just plain growing, lots of protein is a goodeating it.