How to Replace Wheat Protein With Soy Protein

In this article be prepared to be given a real treatgluten free food which increases your energy
food wise. Maybe I'm over stating it, but feellevels as you munch into your pita bread. And
there will be many reading this who feel as I havewhat is it? Well it's a food we vegies depend on
when attending a bistro, or to go to a function,to replace the protein in meat. Not just replace
where foods you once relished are now taboo,but increase in protein. Yes you've guessed it, it's
due to wheat gluten allergy.soy! Now don't turn up your noses its not tofu, or
Well GI friends I have some really exciting news. Imashed beans, but comes this time as a grit.
say exciting, because for me, when I wasOnce it is soaked, it swells up and does, I think,
diagnosed I felt so left out when preparing foodlook like its wheat counter part bourgal. But
for family lunches etc, and could feel myself fastsurpasses it as health supplement hands down.
turning into a food voyeur, while picking at my GIFalafel I'm happy to say now comes in a gluten
bread with a makeshift filling.free package. And also passes my stringent
But no longer, because one of those meals wasadditives checks, along with the food company
my favourite health shop special. Tabouli andcheck, which in my understanding is probably the
falafel balls with tahini paste, all rolled up in a pitamost important, thereby negating any
bread.contamination from supposed low gluten flours.
Okay, first ingredient in tabouli mix (which isAnd to add to this incredibly tasty healthy GF
entirely taboo for GI people) is bourgal, a wheattabouli it all comes wrapped up in GF pita bread.
grain. Well, here is where we step from a foodBye till next time. Isi.
that is just okay energy wise, to a replacement