Is Wine Gluten Free?

The reason wine is gluten free is that it is madewould be negligible.
by mainly fermenting grapes. Since grapes areThere is some testing that is done with ELSA kits
naturally gluten free, wine is too.by trade organizations and there has been no
Questions have come up about the staves usedfindings of gluten levels in the barrels. The tests,
in wooden barrels that store wine. Some winerieshowever, are not specifically designed for wine.
use wheat flour paste to seal these slats calledThis is leading to the development of regulations
staves. The Wine Institute has confirmed thatto govern the labeling of the top eight allergens in
leaching form barrels would be the only waywine. The Alcohol and Tobacco Tax and Trade
wheat could get into the wine, and said there isBureau would be drafting rules that are in line with
no evidence thus far that this is happening.the FDA's allergen labeling law. Right now allergen
The wheat paste is normally applied sparingly to alabeling is voluntary. Most of the materials that
groove cut into the staves when it is used to sealwould be on the list of allowable products for
a barrel. If there is any excess paste remaining ittreating wine do not include wheat or ingredients
is removed so none remains inside the barrel. Themade from wheat.
barrels are also rinsed with a high pressure waterThose on a gluten free diet have a wide variety
jet before they are filled with wine. The paste, ifof alcoholic beverages to choose from, just
any, left in he barrel would be next to nothing andremember to consume in moderation.
the resulting gluten that would remain from that