Lactose-Free Cooking

Along with 30-50 million Americans, I am lactoseand powdered sugar until smooth.
intolerant. My digestive system cannot breakIn a small bowl, pour 4 tablespoons of water over
down the milk sugar, lactose, that is found in dairygelatin and let sit until hard. Microwave the
products.hardened gelatin until it becomes liquid, then add to
As I developed lactose intolerance a few yearsthe yogurt mixture. Stir until smooth.
ago, I quickly learned that I have to give up myPour the mixture into a small spring-form.
favorite foods in order to be symptom free. MilkRefrigerate until set. When the yogurt is set,
gave me gas, after eating sour cream I wouldarrange sliced strawberries on top.
wake up in the middle of the night with abdominalDissolve Jell-O in ½ cup boiling water. Add
pain, yogurt would leave me bloated for days, so½ cup cold water. When tepid, pour Jell-O
I reached for soy products. After having triedover the strawberries and refrigerate until Jell-O is
several types of soy milk, and other soyset.
products that are not even close in taste to theServe with Cool-Whip.
real thing, I was ready to just give in and stopTHE ULTIMATE SPLIT PEA SOUP
enjoying rich and creamy dishes.1 pound thickly sliced bacon
One day, one of my co-writers told me that she2 tablespoons olive oil
had enjoyed being lactose-free for a while and1 onion, finely sliced
has modified many of her favorite recipes so that2 carrots, peeled and finely diced
they do not contain milk, but taste as if almost2 celery stalks, finely diced
nothing changed! She even teamed up with a2 cloves garlic, minced
nurse practitioner to write a cookbook with a2 Yukon Gold potatoes, peeled and cubed
collection of rich and creamy lactose-free recipes.2 cups split peas
Once the book was in print, I bought a copy and8 cups vegetable stock
sceptically opened it up. I was was pleasantly1 bay leafsalt, pepper to taste
surprised to find suggestions on milk substitutes,2 small cans od green chilies (optional)
tips on dining out, and above all a collection ofIn a medium skillet, cook the bacon until done.
recipes that sounded very inviting and RICHTransfer onto a plate covered with a paper
& CREAMY!towel, and set aside.
I tried most of the recipes in the cookbookIn a large soup pot, add olive oil over medium
already. I want to share a couple of my favoriteheat. Add the onions and cook until slightly
ones in this article:softened. Add the carrots and celery, and cook
YOGURT TORTEfor 5 minutes. Add garlic and cook for 1 minute.
3 (6 ounce) vanilla soy yogurts, custard-styleAdd potatoes, peas, stock, and bay leaf, season
2 tablespoons vanilla extractwith salt and pepper, and bring to simmer. Cook
½ cup powdered sugarfor about 45 minutes, until peas are soft. At the
2 tablespoons gelatinend, stir in bacon and chilies and cook for another
4 tablespoons water5 minutes.
1 small box strawberry-flavored Jell-OFor a creamy twist, add a bit of Sassy Sour
1 cup water, dividedCream. For how to make two versions of this
1 cup sliced strawberriessour cream, consult the cookbook.
In a mixing bowl, combine yogurt, vanilla flavoring,