Living Gluten Free - Where to Start

What is the gluten free diet?back, you've nailed it.
The gluten free diet is not a fad diet, it is not aThe reason I suggest this method, is that it will
weight loss diet, it is not a "health diet" and it isusually cost you money to get a diagnosis, and
not a detox diet, no matter what Oprah says.there's no clear benefit, since the treatment is
You don't choose to be a celiac or to be glutenjust to go gluten free. Why pay money to find
intolerant. People who have celiac disease or areout if you shouldn't eat something, when you can
gluten intolerant cannot eat gluten withoutjust try it and find out for free? In addition, you
experiencing serious health problems. For otherhave to eat a "normal" gluten rich diet for some
people, gluten is pretty much a neutral substance.time before the tests if they are to work.
You hear about the gluten free diet all over -There's also a "silent" form of celiac disease which
why?is recognized because it doesn't show up in tests,
More and more people every day are finding outwhich makes the whole exercise pretty futile in
they have this problem, because at least 90% ofmy opinion.
processed food - the stuff we all eat every day -It's not uncommon to hear about people who had
contains gluten.celiac disease for 15 years before they were
Natural food doesn't have gluten in everything, thediagnosed correctly. It's a serious matter, because
way processed food does. Gluten is added in thein celiac disease, gluten causes repeated damage
course of processing for lots of different reasons,to the intestine, which can lead to bowel cancer.
including flavoring. What this means is, even if youLiving gluten free: it's not easy
avoid bread, pastry, pizza, pasta and otherSo, anyway, assuming you're just starting the
obvious sources of gluten (a protein found ingluten free diet - and please read the first
wheat, rye, barley and some other closely relatedparagraph here before you start - it's not that
grains), you are probably still getting lots of gluteneasy.
in your food without realizing it.Like I said before, almost all processed food has
So it's almost always the case that people whogluten in it, to thicken it, to give it a creamy
are following a gluten free diet have to go glutentexture, to flavor it, dida dida dida...
free - although you might be told to "try goingThere are some very expensive gluten free
gluten free" by your doctor as a diagnosticsubstitutes for many of the foods you probably
method, or you might recognize your symptomstake for granted - but even if you can afford
match the ones that go with gluten intolerancethem, you might not be pleased with what you
and decide to try it for yourself.get. Many are so vile, I took one mouthful and
Is the gluten free diet right for you?threw the rest away. Not something I want to
If you think you might be gluten intolerant,repeat too often at the sort of prices we are
probably the first step would be the quiz, "Aretalking about here.
You Gluten Intolerant?" It's just 5 multiple choiceYou know, I used to buy the cheapest pasta -
questions and covers things like your symptomswell pasta is pasta, right? 35p a kilo packet, and
and family history. At the end, you get a resultthat did quite a few meals. Now, after trying all
which is calculated from your answers to all thethe alternatives, I've settled on a nice gluten free
questions, and you can go from there.pasta brand (Orgran), but that is £1.65 -
If it comes up with a "likely" or "probable" result,five times the price, for a quarter the quantity.
you should decide what you want to do next. InThey don't do kilo packs, you can only get a 250g
the UK, there are good reasons for trying to getpack. It's priced so high, I often don't put any
a diagnosis of celiac disease - because manymeat with it any more, just eat it with pesto or a
special foods can be obtained on prescription.tomato sauce.
In other countries, it may be better to just goI know I'm rambling. Sorry about that. In my next
gluten free on an experimental basis, and see ifarticle I will write about cleaning out your kitchen
your symptoms recede. If so, eat something withso you have a safe cooking environment for your
gluten in it as a test. If your symptoms comenew diet.