Living in a Gluten-Free World - The Gluten Solution

Millions of Americans (about 1% of the U.S.muffins. There are numerous restaurants
population) suffer from an inherited auto-immunecommitted to offering, not only baked goods like
disorder called Celiac Disease where the lining ofbread and other gluten free foods, but delectable
the small intestine is damaged from ingestinggluten free desserts such as fudge cake,
gluten, a protein found in grains like wheat, barleyguaranteed to satisfy the most discriminating
and rye.palate.
The symptoms of gluten intolerance are long andConscientious manufacturers are even offering
well documented. And the only successfulchips and snacks in varieties of flavors -
treatment is deceivingly simple. The solution is togluten-free and trans- fat free - that are so
just stop eating gluten for the rest of your life!delicious, even the so-called normal among us are
However, many of the victims of this insidiousindulging, and are not even aware they are
condition are finding that solution to be anythingconsuming healthy snacks. The Gluten Challenge is
but simple.to find these establishments and producers of fine
Scrupulously reading labels is the firstfoods.
recommendation for beginners who have justThe internet offers a seemingly endless list of
discovered help is at hand by living on aoptions. Try plugging in Gluten Free Restaurants
gluten-free diet. The idea is that without gluten,and you'll get pages and pages of travel guides to
your intestinal wall will heal and your symptoms ofnational chain restaurants with gluten free menus
the gluten allergy will eventually disappear.and smaller, specialty restaurants featuring
However, avoiding all things gluten seems like aneverything you ever wanted in a gluten free
insurmountable task since finding the right foodsentrée or dessert. Googling Gluten Free Foods
without gluten that still carry enough protein toyields everything from lists of what you can
foster good health can be a big challenge indeed.safely eat to a myriad of options for recipes you
The secret is to look closely, haunt the healthcan use to make your favorite meals at home.
food stores, and read everything you can getThe Gluten Intolerance Group of North America is
your hands on. Only then will you begin to seeanother source of information. Their mission "...is
another side to life. Like Alice in Wonderland, celiacto provide support to persons with gluten
patients are beginning to enter and enjoy aintolerances, including celiac disease, dermatitis
healthier, happier, gluten-free world.herpetiformis, and other gluten sensitivities in
A Wonderland is emerging where more and moreorder to live healthy lives."
manufacturers and individuals committed toMillions of Americans who suffer from celiac
healthy living are producing delicious, nourishingdisease have ultimately found a solution to
gluten-free products. It is said that 7th centurychanging their lives forever by avoiding foods that
Buddhist monks in China discovered a way tocontain gluten. Their journey is a process of
make gluten free flour by searching for a proteincontinual discovery and as they inquire and learn,
source to use in their vegetarian diets.they have actually started an emerging dietary
Now modern bakeries provide an amazing arrayrevolution. They, along with the rest of us
of goods made from gluten free flour resulting in(wittingly or unwittingly) are enjoying a whole new
gluten free breads, cookies, scones, rolls andgluten free world.