Managing Celiac Disease With a Gluten Free Diet

A gluten free diet is the recommended treatmentthrough blood tests and an endoscopy, where a
for Celiac Disease or Celiac Sprue Enteropathygastrointestinal specialist places a scope with a
(CSE). Though somewhat controversial, somecamera down the esophagus into the first section
believe there is a subset of individuals that areof the small intestine, for viewing and for possible
sensitive to gluten, the protein portion of the grainbiopsy of the lining of the small intestine.
in wheat, rye and barley. It was previouslyThough it can be challenging to avoid foods with
believed that oats were also involved, but moregluten, there are many cookbooks and recipes
current research indicates that those with Celiacavailable for gluten free cooking. If a person is
Disease can generally tolerate oats. A person withhaving difficulty sorting out food options and
Celiac Disease or gluten sensitivity must read foodthose that should be avoided, there are websites
labels carefully. It can be hidden in sauces, soups,that can provide guidance and lists. Dietitians can
jams and pastes. It is also present in nearly allhelp by providing the most accurate information
baked goods, unless specifically market otherwise.on dietary restrictions. Perhaps the greatest
Though such products are usually found inchallenge is in baking. Gluten is a somewhat sticky
specialty food stores, more grocery stores todaysubstance and helps to keep dough together.
carry products without the offending ingredients.Baking with alternative flours takes some
The proteins of the offending grains cause aadjustment and experimentation. There are plenty
reaction in the small intestine that leads toof recipes available online as well. Blogs and
inflammation. The villi, or finger=like projections indiscussion boards may also provide information
the small intestine are often flattened due to thisfrom those who have tried various recipes and
reaction. Diagnosis of Celiac Disease is donehave had success.