Meal Times - Gluten Free

As I push the shopping cart up and down the aislegrilled chicken on top of some tomatoes and
of our local supermarket, I now carefully read thelettuce, and squeeze some lemon juice rather
ingredients of each package of food. Looking forthan a salad dressing. Some dressings include malt
sources of gluten can be as like navigating avinegar and blue cheese contains gluten because
minefield. When you think a product has no gluten,it's made from bread mold! In addition, some
oh no bam, you're eating something with gluten.cheeses contain a modified wheat starch as an
So unless it is marked with Gluten Free, assume itanti-caking agent.
has gluten, and proceed with caution.Everyone enjoys a snack every so often
Reading the ingredients list, avoid the words thatbetween major meals. Flavored potato chips have
include barley, malt, oats, spelt, and wheat. Somebeen replace by plain potato chips because gluten
surprises are soy sauce, teriyaki, and hydrolyzedcan be hidden in the flavorings. All cookies, cookies
vegetable protein.and bars must say gluten free before chomping
Everyone knows that breakfast is the mostdown on them.
important meal of the day. My daily favoriteBy the time you get home from a long day at
Cheerios has been replaced with a gluten free ricework, what's for dinner? The canned soup is
o's. While it the crunch in my mouth is different, itreplaced by home made soup. Quinoa pastas
is just as tasty. My son is also sensitive to dairy,have taken over wheat type pasta. Any fish is
so milk is out and has been replace by almond orgrilled or broiled rather than fried where the fish
soymilk. Be aware that some brands of milk usewas dredged in flour to provide a golden crust.
barley malt as a sweetener. We have not beenWell, I am doing my best to watch my figure.
to the International House of Pancakes in a veryLooking out for gluten in my kid's dessert has
long time, in the frozen section of the grocerybeen interesting. Cookie dough and brownie ice
store, Van's makes a great line of Gluten Free,cream has been replace by Italian ices. Ready
Dairy Free and Egg Free Waffles, French Toastmade cookies have been replace by homemade
and Pancakes. All are delicious. Now for breakfastgluten free cookies. Continuously purchasing gluten
meats. As you grab a link of sausages, somefree cookies can hurt the pocket, so making
brands use barley malt for flavoring or other flourhomemade baked treats is great for the budget
as a filler. As for coffee and tea, they areand you know what is in it.
generally safe. Thank goodness for that!Overall, please be aware of your food allergies
Sandwiches are the usual fare for our mid daywhen shopping and eating out. There are plenty
meal. Anything between two slices of bread wasof gluten free products to enjoy, and everyday
great. For me, holding a sandwich in one hand andthere are more companies producing gluten free
typing away with the other was my daily practiceproducts, as more awareness is being make
for lunch. Now I usually have food on a plate andregarding gluten and food allergies. Read the labels
eat with utensils, such as a fork to eat myand enjoy your meals!
non-bread sandwich. So I add the meats, like