| In summer, in order to relieve summer-heat, | | | | Beer with a low temperature is not so delicious |
| many people like to drink ice beer. However, few | | | | and the protein and nutrition in it can be |
| people concern about the proper drinking way of | | | | destroyed. Therefore, ice beer is not the |
| beer and ice beer. Recently, dietitians have | | | | absolutely good choice in summer. |
| pointed out some notes for drinking ice beer in | | | | The third note is that beer bottles should not be |
| order to help people keep healthy. | | | | banded together. In recent years, a lot of |
| The first note is that people should not drink ice | | | | incidents have happened because of the banded |
| beer too much. Beer is full of nutrients with little | | | | beer bottles. Some people band beer bottles |
| alcohol. Some people always drink lots of ice beer | | | | together and the incident is caused when these |
| on hot days. Most of the moisture will be | | | | bottles collide each other. Certain pressure exists |
| discharged soon, while the alcohol will be absorbed | | | | inside the bottle and it will be raised when the |
| rapidly to increase the content of blood lead in the | | | | environmental temperature is too high. So, people |
| blood. If people always drink too much ice beer in | | | | should pay great attention to explosion of beer |
| a whole summer, the normal activities of cells will | | | | bottles in summer. |
| be restrained and affected. In addition, adipose | | | | The last note is that smoked fish should not be |
| accumulation will be caused and RNA synthesis will | | | | eaten when people are drinking beer. It is |
| be stopped, which accelerate the formation of | | | | important to remember that smoked food like |
| beer belly. Therefore, the beer intake should be | | | | smoked fish and smoked meat should not be |
| restrained under 1000 milliliters. | | | | taken as dishes when beer will be drunk. Organic |
| The second note is that the temperature of beer | | | | amine is contained in smoked food and multi-ring |
| should not be too low. The temperature of beer | | | | hydrocarbon, amino acid derivatives even |
| in the fridge should be controlled between 5 to 10 | | | | benzopyrene will be produced during the cooking |
| degrees, as the solubility of carbon dioxide is | | | | process. These substances will be integrated with |
| always changing with the changes of temperature | | | | the blood lead which will be increased by |
| and then various beer ingredients in this range can | | | | excessive beer to cause gastrointestinal diseases |
| reach the best balance and form the best taste. | | | | and even cancers. |