Quinoa - Find Out the Health Benefits of Eating Quinoa

Hola Everyone,in Quinoa. In 1997 they then joined with another
This is a bit of a convoluted story. It is mainlyvolunteer to put the parties together to get the
about a new discovery of ours that justHeirloom Quinoa Project started. The standard of
happened by accident. So we would like to shareliving in the local villages has risen, and so has the
it with you.standard of health.
We recently decided to do a 21 day detoxThe income of the12 families was 50% higher in
program as illustrated in a book called "CLEAN".the first year than the other farmers simply by
The program is essentially juices, smoothies orgrowing organic quinoa. In the following year, 36
soups in the mornings and evenings, but with afamilies joined the program and in 2000, there
normal meal at lunchtime plus various supplementswere 51 families growing for the Heirloom Quinoa
and of course there are foods and beveragesProject. By 2003, 4025 families in four provinces
which are NOT permitted.of Ecuador were planting over 2800 acres of
Over the years we have participated in otherQuinoa to produce over 400 metric tons of
detox programmes plus attended Health Retreatsorganic heirloom quinoa for exportation - with
back in Australia. Doing a detox and staying offabout one-third more being consumed by the
certain foods is not always easy. What I likefamilies themselves.
about this one is that you can have a main mealThe Heirloom Project insisted that one-third of
(restricting certain foods of course) at lunch time.production be retained for home consumption.
This of course works well here in Ecuador asMalnutrition is now virtually non-existent - down
lunch is the main meal of the day and everyonefrom 74% before the project started. I think that
takes time out to enjoy it.is an amazing achievement in such a short space
Anyway one of the foods that is permitted in theof time.
CLEAN program is Quinoa(pronounced keen-wá).It shows what the power of just a small number
Funnily enough I had bought some Quinoa theof people can do. Just think what a difference we
week before we started as I wanted to make acould make if there were more Bob and Maggi
favorite curry recipe that we picked up when weLeventry's in this country.
were at a Health Retreat in Australia.Compost is used as the organic fertilizer, after it
On about day 3 of our detox program we usedhas been passed through large worm farms.
Quinoa in a soup. It was delicious. We then wentYields have increased from 1,000 kg per hectare
off and did some more research on the productto 1,400 kg/ha by using worm castings as organic
and were quite amazed at what we read. In factfertilizer. And the quinoa is rotated with lupins,
there is quite a great Ecuadorian success storylegumes to put nitrogen back into the soil. In
that I would like to summarize for you.addition, amaranth is grown to supplement the
Quinoa is a seed grain that has been cultivated indiets, and to sell excess production.
the Andean region for over 7,000 years and wasSo if you want to try quinoa, and make it a
considered sacred by the Inca Empire. It wasstaple part of your diet to improve cardiovascular
later replaced almost completely by cereals suchissues, diabetes or migraines, or use it to lose
as barley, wheat, potatoes and corn. But most ofweight, just check out the books that have been
these crops did not do well in the high Andes, andwritten on this Andean product.
they were mostly subject to the whims of theWe have now discovered that there is a diet
international markets.book based on quinoa. The author claims that you
In response to the poor yield from non-nativecan lose 7 pounds in 7 days just by following his
crops, US pesticide and fertilizer manufacturers ledquinoa program.
an aggressive campaign in the region with theHere are a few nutritional facts about Quinoa to
support of the government and governmentalwet your appetite:
agencies. Pesticide and fertilizer use in EcuadorThe United Nations have classified quinoa as a
increased dramatically over the years leading to"super crop" because it is a complete protein.
depleted soil and a rise in associated healthQuinoa has slow releasing, high level of
problems. In fact, DDT, supplied by a UScarbohydrates that give the stomach a full feeling
company, is still being used on Ecuador'sfor a long time - ideal for weight control and to
agricultural land.maintain adequate blood sugar levels.
This story is about farming families in theIt is a complete protein because it contains all 9
Chimborazo Province, in a village called Losessential amino acids, and is well endowed with
Angeles de Colta. The altitude is about 10,000lysine, which is essential for tissue growth and
feet. The area is near the city of Riobamba -repair?
part-way between Quito and Cuenca.One cup of quinoa contains about 8 grams of
Not long ago, the crops of Los Angeles were notprotein, about twice that of other grains.
any different than those of the rest of theQuinoa is a very good source of manganese,
Ecuadorian agricultural industry. The farmers' yieldsmagnesium, iron, copper and phosphorus - making
were low, their return was almost nonexistent,it especially valuable for persons with migraine
and their children were suffering from malnutrition.headaches, diabetes and atherosclerosis.
In 1998, twelve Los Angeles de Colta familiesIt is a good source of riboflavin, which is
agreed to cultivate quinoa in the traditional organicnecessary for energy production within cells?
way for a group called the Heirloom QuinoaAs a good source of manganese and copper,
Project. The Project is the cooperative effort ofthese two minerals in Quinoa serve as cofactors
four international organizations: The People'sfor the superoxide dismutase enzyme - an
Educational Radio of Ecuador (ERPE), aantioxidant.
progressive radio station dedicated to educationQuinoa is a good source of fiber - about 5 grams
and social service; Germany's Bio Control Systemper cup (cooked)
(BCS), a global organic certification organization;It is gluten-free, great for gluten intolerant people.
the Canadian Development Fund, a fund forIt is worth noting that gluten products are not
Ecuadorian development based in Canada; andallowed on the CLEAN program
Chicago's Inca Organics, the distributor andWant some ideas on how to cook Quinoa and
marketer of the finished product.recipes to make some wonderful healthy meals
In fact it was retired Chicago couple, Bob andgo to
Maggi Leventry, who founded Inca Organics andWe hope you have enjoyed this Newsletter and
started the whole program. They had spent threefeel free to pass it onto your family and friends.
years in Ecuador in the Peace Corp after theyUntil next I write.
retired. Maggi, a dietician, became very interested