| Hi, | | | | with this recipe depends on the amounts used. |
| I raised 4 kids and I have 8 grandchildren. During | | | | For 6 people I recommend at least a pound and |
| the time our kids were at home, we only had one | | | | half of hamburger and about 3 inch slice thick of |
| income for a couple of years and I had to come | | | | your cheese. Milk will be used to smooth out the |
| up with cheap and tasty recipes to feed 4 guys | | | | cheese. (1/8 cup or so) |
| and 2 girls. I am going to share these recipes with | | | | Fry the hamburger up like you would to sprinkle |
| you. Some will be cheaper than others, but overall | | | | on pizza. Add onions when cooking- putting in |
| they shouldn't cost a fortune to fix. | | | | amount to taste. Drain away the grease that is |
| I was taught to cook in the country by my | | | | left. Put the hamburger back into the skillet and |
| grandmother. She used pinches of this and dabs | | | | turn it to med low. Cut the chunk of cheese in |
| of that. I will try to keep those terms to a | | | | slices, somewhat thin. Add the cheese to the |
| minimum. I also had a diabetic Father and a | | | | skillet. Pepper to taste. Stir. Slowly add milk a little |
| Mother that had heart issues, so I don't use a lot | | | | at a time until you get the thickness you would |
| of spices, feel free to spice up any recipe with | | | | like as the cheese melts. If it starts to stick, |
| your own special blend. | | | | lower heat. Once the cheese is all melted. Dish up |
| Sloppy Cheeseburgers | | | | on bread or buns. |
| You will need the following ingredients. | | | | This recipe has been used many ways since I |
| Hamburger | | | | have started giving it out from use with taco |
| Chunk of cheese that melts smoothlyonions | | | | sauce, (on taco's) as a dip (more milk added for |
| (optional) | | | | less thickness) to many other recipes I probably |
| Pepper - to taste | | | | don't even know about. |
| Milk | | | | For kids, it is great with tator tots and a veggie. |
| Depending on how many you are going to feed | | | | |