Recipe Substitution Tips For Diabetes, Hypoglycemia, and Insulin Resistance

So how can someone swap out ingredients in amay spike and crash blood sugar levels too
recipe to help lessen blood sugar impact for thoseradically. Which stinks because they make for
of us with hypoglycemia, diabetes, and/or insulingood gluten-free pasta and cookies! Boo hoo.
resistance? There are ways, trust me! Life4. You might be thinking, what about agave? It's
without goodies is no life at all, right?being touted as a super sweetener that is low
First, why is it so important to eat foods withglycemic and perfect for people with blood sugar
minimal impact on the blood sugar even if you'reissues. Agave can cause big problems like severe
not diabetic, hypoglycemic, or insulin resistant?swings from the 200's down to 60's. Because
Because severe blood sugar swings contribute toagave is pure fructose, it is not a friend to our
adrenal fatigue, one of the major underlyinginsulin receptors or liver. If the key words "agave
causes of panic attacks, anxiety, depression, anddangers" are searched on the web, much
other stuff like that. Also, it just plain makes youinteresting mind fodder can be found. It does
fat!taste wonderful and if used, do so sparingly.
1. To reduce sugar in a recipe, take the amount5. Maple syrup and honey? Maple syrup is
called for and half it. Then add in stevia to kick itrelatively low on the glycemic index (low 50's). It
up to the sweetness level you want. 1 cup ofcan be used in recipes in place of sugar, the only
sugar = 1 teaspoon of stevia. 1 tablespoon ofproblem is it's strong and distinctive taste! Honey
sugar = 1/4 teaspoon of stevia. 1 teaspoon ofis over 80 in the glycemic - it's not too far behind
sugar = a pinch or 1/16 teaspoon of stevia. A littlesugar. Lesser amounts can be used instead of
goes a long way with this stuff! Too much steviasugar because it's sweeter. But, the best honey is
will give a funky aftertaste. For example, if araw and if it's heated the health giving enzymes
recipe calls for 1 cup of sugar. Use 1/2 cup ofare killed.
sugar and supplement with 1/2 teaspoon of6. There are other sugars that can be
stevia.experimented with. An example is yacon syrup.
2. Use coconut, nut, or bean flour. When baking,It's very glow glycemic but it tastes like minerals!
find specifically designed recipes that call forIt compares to molasses. If anyone has used this,
almond flour and coconut flour. You cannot use ait would be great to hear from you! Other sugars
traditional recipe and swap out for these. Becauseyou can research are xylitol, sucanat, brown rice
they do not contain gluten and are very fibrous -syrup, date sugar, chicory sugar, and palm sugar.
special accomodations need to be made. BecauseThat will keep you busy for a while!
of food allergy awareness, there have beenExperiment and have fun with these suggestions.
many books written on these flours that areRemember, everything in moderation. Not only will
excellent.you help anxiety, diabetes, hypoglycemia, and
3. Be very cautious of rice, soy, corn, or potatoinsulin resistance - you'll just plain feel better when
flours. Soy is a controversial ingredient. Manyyour blood sugar is balanced. Plus if you need to,
health professionals feel it is extremely stressfulyou might be able to cinch in your belt a few
on the endocrine system. Rice, corn, and potatonotches!
flours are very high glycemic. For many people, it