| v> | | | | which therefore has nothing to do with the plan |
| Italian Opinion - The finest liquor of Italy | | | | of the elder. In fact in this port city in the |
| The basis of sambuca is derived from essential | | | | province of Rome, is produced by more than 130 |
| oils by steam distillation of the seeds of star, | | | | years a liquor based on anise called sambuca. |
| which gives the liqueur a strong scent of anise, | | | | It was marketed in late 19th century by Luigi |
| soluble in alcohol pure all added to a concentrated | | | | Manzi Civitavecchia with the name of Sambuca |
| solution of sugar and other flavorings natural. | | | | Manzi said, still produced today. It was launched at |
| It is similar to Mistrà, the spirit of anise. | | | | international level by the Commander Angelo |
| The name derives from a sambuca Arabic term, | | | | Molinari from 1945, a war just ended, with the |
| probably Zammut. So was called a beverage | | | | name of "Molinari Sambuca Extra." The Sambuca |
| made of aniseed "arrived" in the port of | | | | is appreciated not only for the pleasant flavor and |
| Civitavecchia on ships coming from the East. | | | | the fine bouquet, but also for its quality and |
| Italianized was the name given to a liquor, which is | | | | digestive Carminati. |
| also based on anise, born in Civitavecchia in 1851, | | | | |