Supplements For the Gluten Free Athlete - Glutamine Edition

There has been much debate surroundingbeing tested." Dr. Stephen Wangen in his book
glutamine in the weight training world. It was"Healthier Without Wheat" clarifies "Do not be
touted as a recovery booster/fat mobilizerconfused by the fact that gliadins contain
muscle sparing/ all that and a bag o' chips forglutamine. This does not mean that glutamine is a
many moons, and turns out that the researchproblem for people who are gluten intolerant, nor
doesn't support that position. (Gleeson M, Dosingdoes it mean that glutamine should be avoided. In
and efficacy of glutamine supplementation infact the opposite is true..."
human exercise and sport trainingJ Nutr. 2008Note: Glutamine can be found in two forms, and
Oct;138(10):2045S-2049S among others.)this is particulary important to note if you have
Where glutamine may have limited benefit from aceliac disease or gluten intolerance. There is
sports performance/physique enhancementL-glutamine, which is the free form amino acid,
perspective, it may be much more useful for gutand glutamine peptides. Glutamine peptides are
health.often sourced from wheat, and can cause a
First of all, what is glutamine? Glutamine is anreaction in those with sensitivity. Avoid glutamine
amino acid. It is considered conditionally essentialpeptides, and if you choose to supplement look
(meaning there may be times when the bodyfor L-glutamine.
cannot produce enough, and it must be ingestedDr. Wangen states that due to the fact that the
through the diet.) The gut tissue has been foundsmall intestine uses glutamine as a primary energy
to absorb up to 65-76% of ingested glutamine.source, providing extra L-glutamine can assist in
Also, glutamine is used for fuel by the cells in yourspeeding the healing of the digestive tract. He
body that fight disease and infection. Whenrecommends a dose of 3 grams (3,000 mg) split
plasma glutamine levels are lowered, this caninto 3 doses throughout the day.
contribute to suppresion of the immune system.Shari Lieberman also discussed L-glutamine
In short, glutamine helps reduce inflammation,supplementation in her book "The Gluten
improve immunity, promote repair, and assist inConnection." She recommended 500 mg-3 grams
production of other important factors in the gut.of L-glutamine.
I have to note that in looking through theThere also have been studies of non-celiac
scientific research, I have found studies thatendurance athletes which have shown protective
support these statements, and other studiesimmune system qualities when the training load is
where no significant difference has been shown.high.
As always, this is a case of buyerSo what does this mean to the celiac or gluten
beware-educate yourself, discuss it with yourintolerant athlete?
doctor or healthcare practioner, and make anIt means that supplementing with L-glutamine
informed decision. It will not hurt you, but it maymay be a worthwhile expense. If you are training
not help either. There has been quite a bit ofhard, your immune system and gut can use all
supporting evidence that it is beneficial for gutthe help it can get with recovery. It can help with
health.antioxidant control of free radicals produced in
Some of you may be thinking-"But glutamine is anexercise. By maximizing your gut health, you are
amino acid found in gliadin-and a reaction to gliadinmaximizing absorption and therefore fuel.
is what is examined when gluten intolerance is