| This tartar sauce is simple and great for any fish! | | | | First of all, choose a good fresh or frozen fish |
| First I will give you the recipe for the sauce and | | | | filet. I like to use filet of sole, tilapia, or catfish. A |
| then below I will tell you how to make a quick and | | | | lot of people frown on catfish, but today's farmed |
| delicious fish for the sauce. | | | | catfish is actually one of the best fish out there. |
| 6 SERVINGS | | | | (Hint: buy farmed in America, if you can.) |
| 1-1/8 cups mayonnaise | | | | Anyway place some flour on a piece of wax |
| 4-1/2 tablespoons well-drained sweet relish | | | | paper on the counter and dredge the damp fish |
| 1 tablespoons instant minced onions | | | | filets in it, setting them on a plate as you do |
| 1 tablespoons lemon juice | | | | them. Now heat some olive oil (I prefer extra |
| 3/8 teaspoon dry mustard | | | | virgin for that nice rich flavor). Your heat should |
| 3/8 celery salt | | | | be on a little less than medium. |
| 2-1/4 teaspoons capers, minced | | | | Place the fish in the heated pan and sprinkle with |
| INSTRUCTIONS | | | | garlic-salt and pepper to taste. When done on the |
| 1. Place all of the ingredients into a bowl and | | | | first side, turn over and sprinkle the fish again |
| combine thoroughly. | | | | with garlic-salt and pepper. Cook the fish until it's |
| 2. Chill for one or more hours to blend flavors | | | | just done. Do not overcook your fish. You want |
| before serving. | | | | those babies to be delicious and juicy. |
| Now that was easy, wasn't it. Now you know | | | | Take them out of the skillet and serve them |
| how to make a great tarter sauce quick and | | | | while they are still hot with a some of that great |
| easy. But what shall you put it on? | | | | tartar sauce you already made. Guaranteed |
| Here's a quick way to cook fish and a few | | | | delicious! |
| suggestions to go with it. | | | | |