The Australian Gluten Free Market Grew 37% in '09, Following Its Leading Global GF Status in '08!

Gluten Free Australia demand trends Previousinformation, gluten free recipes and the third
Gluten Free Pages original analysis shows thatcategory of GF specific foods. The GF recipe
Australia was one of the top gluten free onlinegroup all contained a similar mix of words with the
demand countries in the world. The followingeight phrases (containing recipe or gluten) making
analysis uses Google data sets. At a value of 4.2up 71,000 searches. One of the more surprising
'celiac searches per month' in 2008 Australia had aresults was the GF specific food group increasing
very healthy GF market. However another articleits members from 16 to 19 of the top 50 terms,
showed that while its seasonal trend was stableand its total volume from 35,380 to 68,500. While
and increasing, it was at a relatively low growththe top terms were related to bread (16,200) and
rate, compared to other global leaders such asGF flour (6,500) there were still a few people
USA and Canada. In fact Australia's linear growthlooking for dairy gluten free products (7,300),
for 2008 was considered to be only 8%cakes (13,500) and chocolate (5,200). The pattern
compared to the US at 37%.of the main generic group to remain relatively
Australian 2009 search volumesstable in its proportion of total terms and the
The standard analysis of the online gluten freeceliac group decreasing in value was experienced
market uses Google data for the top 50 GFacross the leading online GF markets in 2009. This
associated terms. These terms are sorted intowas experienced in America, Canada and United
seven groups as shown in the table below. WhileKingdom (UK).
these groups may seem disproportionate, theyThis effect is believed to be due to the celiac
allow a very useful comparison with developinggroup search terms remaining relatively near zero
economies online demand search patterns. Forgrowth (as discussed before in previous GFP
instance many developing markets often haveceliac market demand trend research) and most
the generic GF group at about half the proportionother gluten free terms experiencing high growth
of the top 50 searches, than that shown byrates. The growth rates may be caused by an
Australia.increase in diagnosis rates, or the recovery from
Lower developed markets also tend to have athe global financial crisis of 2008 and friends and
much larger volume apportioned to GF specificfamily (non celiac, also searching for gluten free
foods, such as GF bread, beer and chocolate. Lastfoods) due to gift giving, restaurant going with
year's (2009) gluten free search volumes for theceliac or more people finding they are gluten
top fifty terms have increased from 470K tointolerant. Australian long term Gluten free
655K in Australia. This is a dramatic 37% increaseSEARCH TRENDS Google provides data back to
over one year. Of the seven groups, the two2004 on some of the larger searched terms.
major changes were that the generic gluten freeTo give an understanding of how the general
group increased by 50%, while the celiac groupmarket is performing over time, the search
decreased by 5%.volumes for the single term 'gluten free' is
For the main generic GF group there was ananalyzed and used as a proxy for other
increase in terms of 7 to 9, however the twoassociated gluten free terms (except celiac). The
main GF terms still retain a 55% proportion of thelong term growth trend shows considerable
total generic group. The celiac group hasvolatility at the start of 2009. To understand
decreased from 7 terms to 3 terms and itsseasonal effects it is better to analyze the search
volume was similar to 2008 November monthlyvolume demand on a normalized plot. As the top
searches with a 2009 November search total of50 rated terms increased nearly 40% it is
70,800. The table below shows the growth rate inexpected that this individual 'gluten free' term
absolute monthly search volumes of the sevenwould show a good increase, and it does. The
GF associated groups:linear trend growth rate for 'gluten free' in 2008 in
GF Group......... VOL 2008......... VOL 2009...% IncreaseAustralia was 16% while in 2009 it was 38%.
GF Generic......... 262,900............ 395,400.........50%When the data for the last five years is
Gluten diet.........9,080.................. 17,400...........92%normalized, all years have a tendency to have a
GF Recipe......... 39,280............... 71,000...........81%peak in July (mid winter) and also in December
Celiac.................. 74,200............... 70,800........... -5%(Christmas effect). The main difference with 2009
Wheat free.........16,000............... 27,600............73%is that the winter peak was much more
Locations......... 3,780.................. 4,500............ 19%accentuated and that while it also went through a
Specific foods...35,380................ 68,500...........94%more pronounced September to November
Australian Gluten Free Search group proportionstrough than usual. Its December peak value is
There are now an approximately equal number of15% higher than where 2007 and 2008 search
monthly searches for the three groups of 'celiac'volumes finished in December.