The Benefit of Beans, Peas and Lentils

The word is out, beans are in! Legumes(beans,the US Dept of Agriculture's list of the 20 best
peas and lentils) are not only nutritious but"muscle-saving" foods.
delicious. Though beans have often beenThe beans which our mothers used to make the
neglected in the Western diet, they have longoccasional casserole or soup are not the same as
since been an important part of traditional dietstoday's beans. The new strains of beans are being
around the world. Many people in North Americagrown with thinner skins which shorten the
are discovering that beans are not only tasty,cooking times. Dried beans do NOT have to be
easy to prepare, economical but are good forsoaked overnight - you can use the quick soak
you. Legumes are an important food source.method. With the explosion of interest in bean
They are an excellent source of protein, are lowcookery, there is much more rapid turnover in
in fat, high in fiber, loaded with complexsupermarket and bulk food stores, hence beans
carbohydrates and have many essentialare fresher and have faster cooking times. The
micronutrients.cooking times sugggested in many recipe books
We do not know the exact relationship betweenwill produce "bean mush".
diet and disease however it has become acceptedCanned beans make it easy for the busy cook to
that healthy eating can improve our chances ofprepare a tasty meal quickly. (Just be sure to
preventing diseases such as heart disease,rinse them well before using).
strokes and some forms of cancer. SubstitutingThere are now many delicious recipes for
beans, peas and lentils for foods that are high ineverything from appetizers, soups, salads, main
saturated fats and refined carbohydrates is likelyand side dishes and none are hard on the pocket
to lower the risk of cardiovascular disease.book.
Research is showing that plant protein helpsAnother great thing about beans is their flexibility -
protct the heart by lowering blood cholesterolyou don't have to follow a recipe slavishly but can
levels in many people.use your available supplies and ingenuity. You can
Beans are good for diabetics too because theyalso use them as a meat extender in some of
contain complex carbohydrates and lots of fiberyour favorite recipes.
that helps keep blood sugar on an even keel. It isAs we continue to eat healthier by cutting fat and
also a good way to add variety to gluten freenot flavor and by eating less meat, there is an
diets.increasing emphasis on legumes as an essentil part
New research suggests that muscle sorenessof today's diet. Two recent food pyramids, The
after strenous and prolonged exercise can beAsian an Mediterranean both support this trend by
reduced by eating foods that contain antioxidantsrecommending a daily serving of beans, peas and
which includes fruit, vegetables and beans. Redlentils.
kidney beans, pinto and black beas are included inLet the bean bonanza begin!