The Neurological Benefits of a Gluten-Free or Casein-Free Diet

Some people find that eliminating both gluten andtheir diet.
casein from their diet is fairly difficult. First of all toLet's look at ADD/ADHD for a minute. It's
eliminate gluten, you have to eliminate any grainestimated that maybe 10% of children are
products, certain types of alcohol, as well as alldiagnosed with this condition and many are
many different processed foods. Casein can beprescribed Ritalin or other similar drugs. But
even harder because you have to eliminate allperhaps these attention disorders have something
forms of dairy and some other foods.to do with gluten and/or casein, in the same way
This diet is actually recommended as a form ofthat autism might. In fact some of them main
treatment for autistic people. They can actuallysymptoms of ADD/ADHD are also symptoms of
become addicted to a diet rich in gluten andceliac disease, a condition that creates an
casein. In terms of the results some people seeautoimmune response to gluten. It's possible that
improvements after just a week, others a yearsome people with ADD/ADHD might simply have
later. Others see none at all. Some people withceliac disease and that by going on a gluten-free
autism report better sleep and better ability todiet, it will help reduce some of their symptoms
socialize.or even remove them completely.
One of the most popular criticisms of goingBeyond even ADD/ADHD, research has shown
gluten-free/casein-free is the complete lack ofthat mood disorders such as depression or
evidence to support the benefits of this diet,schizophrenia can be worsened by diets rich in
which is a valid point. There actually isn't thatgluten. In fact schizophrenia has been associated
much evidence. But getting this kind of evidence iswith gluten sensitivity for several decades, when
fairly difficult because the type of controlledresearch demonstrated a link between a removal
studies where people aren't supposed to knowof gluten from the diet and an improvement in
they're eating certain foods will be quite awarethe patient's symptoms. Also, schizophrenia is less
that gluten or casein has been removed fromprevalent in areas where people it less wheat.