The Truth About Celiac Disease

People that have been diagnosed with thisbeen found out that one in every 133 have it.
condition probably already know all things about it.According to research, the disease is genetic in
But for those around them that do notorigin.
understand, celiac disease is a condition thatThe disease can be mistaken as other allergic
affects the digestive system. More specifically, itreactions for the signs and symptoms are not
is a condition that is set off by eating foods withthat apparent. It is a common thing that people
protein gluten. The truth about celiac disease iswith the disease find themselves experiencing
that no treatment exists and those who claimintermittent diarrhea, bloating, gastric ulcers,
otherwise should be taken with caution andmouth sores, skin rash, anemia, upset stomach,
skepticism. The disease is also known as celiacjoint pain and some abdominal pain. However,
sprue or gluten-sensitive enteropathy.there are times that people don't experience any
The disease can affect a person at any age.kinds of digestive problems at all. Nevertheless,
Children and adults alike have the chance topeople with celiac disease will result to weight loss,
develop the disease. It is an autoimmune disorderdiarrhea, stomach pains, foul smelling stools, and
which targets the digestive system. Likeosteoporosis.
mentioned earlier, it is triggered by eating foodsThe disease may arise from different reasons.
that are rich with gluten like cereal grains, bread,Sometimes, trauma, an infection, a physical injury,
pasta, pizza crust, and even cookies. Any foodor the stress from pregnancy can cause the
that is made from wheat barley or rye mostdisease. There are some documented cases
likely contains a good amount of gluten. Whenwhere severe stress or even surgery can trigger
food with gluten is ingested, a reaction occurs inthe disease.
the small intestine which causes damage to itsTreatment for celiac disease has yet to be
inner lining.discovered. Nonetheless, there are ways to
The small intestine also becomes incapable ofcombat the disease. And the first line of defense
absorbing nutrients. This, of course, will becomeis a gluten free diet. Avoiding foods with gluten will
problematic in the long run since the necessaryhelp prevent any inflammation of the small
nutrients are not absorbed which can result tointestines. You can start taking nutritional
other illnesses. The threat of nutrition deficiency issupplements to help your malnutrition caused by
higher in children who have contracted thethe disease.
disease.A gluten free diet includes eating the right
The exact cause of celiac disease is unknown, butamounts of fresh meat, fish and poultry, dairy
it's often inherited. If someone in your immediateproducts, fruits and of course vegetables. Your
family has it, chances are 5 percent to 15 percentdietary options are not as limited as you might
that you may as well. It can occur at any age,have early thought it would be. Rica and potatoes
although problems don't appear until gluten isare also a good replacement for wheat products.
introduced into the diet.Learning the truth about celiac disease should not
The exact reason why the lining is being damagedbe approached as something scare but rather
is still unknown. Previously, it was thought that theshould be treated as an opportunity to get to
disease only affects Europeans. But recent studiesknow the disease and the right way of
show that celiac disease affects different peopleapproaching it.
regardless of ethnic background. In the US it has