What is Celiac Disease and How is Gluten Involved?

Celiac disease is a genetic disease and is currentlyanyone suffering from celiac disease. This can
incurable. 1 in 133 Americans currently suffer frominclude most grains, breads, pasta, cereal, and
this condition, also known as an auto-immunemany processed foods. Because of this, the
disease. For those that have an immediate familyafflicted has to be very careful about what foods
member that has been diagnosed, there is a 1 into eat which can prove to be difficult when eating
22 chance that you will also have it. The onlyout.
known 'treatment' is to live a gluten free life.Fortunately there are many foods that do not
Gluten affects those with celiac disease in acontain gluten like eggs, plain meat, fish, rice and
number of ways. When gluten is in the digestivefruit. Also, many foods can be made without
tract, it causes the body's immune system toingredients containing gluten. This way, a person
attack the small intestine, which will impede thewith celiac disease can still enjoy certain breads
body's ability to absorb any nutrients. This willand pastas. There are entire cookbooks revolving
cause malnutrition and starvation if not corrected.around gluten free ingredients.
There are other symptoms as well, ranging inSo there is still hope for someone with celiac
severity from person to person, such asdisease. But there is also hope in continuing
abdominal pain, chronic diarrhea, vomiting andresearch. New treatments and diagnostic
constipation.techniques are currently being researched as you
By living a gluten free diet, one can avoid theseread this. There are even certain grains that are
symptoms, sometimes for life. Since gluten existsbeing genetically engineered to not contain gluten.
in wheat, rye and barley eating any food madeAs medicine and science make advances we get
from these will have sever consequences forever closer to finding a real cure.