Wheat Intolerance: Celiac Sprue

Sprue means that you cannot absorb nutrientsintestines to heal with this diet, so most doctors
from the food that you eat, causing vitamin andprescribe dapsone or sulfapyridine which usually
mineral deficiency, diarrhea and cramping. Therestops the diarrhea within a few days. You must
are two major types of sprue. Celiac spruealso be checked for intestinal cancers that are
means that a component of food called gliadin orassociated with celiac sprue. On the other hand,
gluten causes your own immunity to attack andyour blood tests for antibodies to gliadin may be
damage the inner linings of your intestines so thatnegative and you may continue to have
you cannot absorb many components of food.symptoms after taking dapsone or sulfapyridine.
You may also develop a blistery skin rash.You may have an infection called tropical sprue.
Tropical sprue means that you have an infectionNot all doctors will treat you with antibiotics, but
that causes the same results. Usually your doctorsome may prescribe quinolones or metronidazole.
will draw blood to see if you have antibodiesNutritional deficiencies such as lack of B12, iron,
against gliadin and endomysial cells (8), andetc. may need to be treated with vitamin and
perhaps biopsy the inner lining of your intestines.mineral pills.
Your doctor will test for infection.People who need to avoid the gluten-containing
Those with celiac sprue are told to avoid foodsgrains can eat rice, corn, wild rice, quinoa and
that contain gliadin or gluten, which is found inmillet. A trial with small amounts of oats can be
wheat, rye and barley. Most recent researchgiven. Kamut and spelt are ancient varieties of
shows that most people with celiac sprue can eatwheat, and should be avoided. Triticale is a hybrid
oats safely.of wheat and rye which should also be avoided.
It can take more than six months for your