Wheat Intolerance - I Think I Have it - Now What?

You've been battling the symptoms for a longdoctor can help you with the details of
time; digestive upset, stomach cramps, irregularimplementing such a diet, but basically, an
bowel habits, maybe migraines and joint pain.elimination diet is a diet which completely removes
Finally... a breakthrough! You've just found outthe suspected food (wheat, or more broadly,
about wheat intolerance and celiac (also spelledanything containing gluten) for a set period of
coeliac) disease, and it makes a lot of sense thattime, to see if symptoms subside. If symptoms
some sort of gluten allergy or sensitivity could beare not reduced or eliminated after a couple of
causing your problems. So, now what?months on an elimination diet, then it extremely
There are several different types of wheatunlikely that wheat or gluten is the cause of the
sensitivity, and unless you are willing to cut out allproblems (it may, of course, be some other
gluten from your diet forever, you'll need to getfood).
an exact diagnosis. This is worth doing in mostIf, however, symptoms subside or disappear
cases, because while celiac disease is a lifelongcompletely after the elimination diet, then wheat
condition requiring a diet strictly without any foodsintolerance is likely. Challenge testing can confirm
containing gluten, other conditions like wheatthe diagnosis. Under medical supervision ( in case
intolerance may eventually allow you to consumeof severe reactions), wheat is reintroduced into
small amounts of wheat. Similarly, with wheatthe diet suddenly. If a reaction occurs and other
allergy, you may be able to tolerate otherconditions such as celiac disease have been
gluten-containing grains such as barley or rye.discounted, wheat intolerance is confirmed.
So, while you may be sorely tempted to cut allAt this point, it's time to embark on a gluten-free
foods containing gluten out of your dietdiet. In the case of wheat intolerance, many
immediately, doing so is probably a mistake unlesspeople may be able to reintroduce wheat in tiny
your reactions are extremely severeamounts after a period of time on a strict diet.
(anaphylactic shock, for instance). This is becauseThis varies widely-- some can tolerate a modest
the most common method of diagnosis-- a bloodamount of wheat once in awhile, others more
test which looks for antibodies to wheatoften, and yet others, not at all. The only way to
proteins-- will not work if you are on a gluten-freefind out is with careful experimentation after a
diet. No gluten, no antibodies. No antibodies, nofew symptom-free months.
diagnosis.When first going gluten-free, cravings are not at
Now, let's jump ahead a bit. You've beenall unusual, but they subside in time. The renewed
thoroughly tested, and all the tests came backfeeling of health and vitality as symptoms
negative. Does this mean that wheat is not thedisappear make the sacrifice well worth the
problem? Not necessarily. Wheat intolerance mayeffort... and there are thousands of delicious
not show up in testing. The best method forgluten-free foods and recipes which will ensure
determining wheat intolerance is something calledthat eating remains a rich and joyful part of life.
an elimination diet with challenge testing. Your