| Wheat intolerance symptoms can be as mild as | | | | digestive system has trouble digesting wheat and |
| increased flatulence to severe stomach cramps | | | | or gluten. When we eat wheat or foods that |
| and vomiting. There are quite a few other | | | | have wheat in them we produce a chemical called |
| symptoms including diarrhea, nausea, eczema and | | | | Zonulin, Zonulin allows toxins to pass through the |
| other skin related conditions to name a few. | | | | intestinal wall into our bloodstream. This is often |
| Some of these symptoms could be what's | | | | referred to as leaky gut syndrome and can cause |
| making you feel sick. | | | | many health issues. |
| After eating foods that contain or were prepared | | | | When people say they are wheat intolerant they |
| using wheat, believe it or not 1 in 7 or 15% of us | | | | really mean they have sensitivity to gluten. Gluten |
| will have a reaction to the protein in wheat called | | | | sensitivity is much more likely in the cases of |
| gluten. This reaction usually has a delayed onset | | | | wheat sensitive adults and can be successfully |
| of up to 2 or 3 days, for this reason it can be | | | | treated with a gluten free diet. Recovery is |
| difficult for doctors to diagnose. Wheat intolerance | | | | usually dramatic as people begin to feel better |
| is one of a handful of common food intolerances, | | | | than they have for many years. Beyond the |
| but don't worry you can't catch it from anyone | | | | obvious improvements following a gluten free diet, |
| it's in your genes. | | | | people have seen a slowing or even a reversing |
| Wheat became popular during the agricultural | | | | of the signs of aging, reducing wrinkles and |
| revolution some 10,000 years ago, up until then | | | | improvements in the tone and texture of their |
| people ate lean meats, seafood, fruit and non | | | | skin. |
| starchy vegetables. For this reason most human's | | | | |